If you’re searching for a meal that’s as vibrant as it is delicious, look no further—the Grilled Shrimp Bowl with Avocado & Corn Salsa is a total crowd-pleaser! Picture plump, juicy shrimp hot off the grill, nestled into a bed of fresh, zesty corn salsa, with creamy avocado and a tangy, garlicky yogurt drizzle on top. Every bite bursts with color and unbeatable summer flavor, yet this dish is quick enough for a busy weeknight. Whether you’re hosting friends or just treating yourself, this is one bowl that proves healthy food can be absolutely irresistible.

Ingredients You’ll Need

Grilled Shrimp Bowl with Avocado & Corn Salsa Recipe - Recipe Image

Ingredients You’ll Need

The magic of a Grilled Shrimp Bowl with Avocado & Corn Salsa starts with fresh, simple ingredients—each one thoughtfully chosen for maximum flavor and color. Let’s break down why these essentials matter and how they’ll make your bowl shine!

Shrimp: Large, peeled, and deveined shrimp are the star—quick to cook and perfectly tender on the grill.
Avocado: Creamy and rich, diced avocado brings mellow texture and gorgeous green color to your salsa.
Corn kernels: Sweet corn (fresh or frozen) adds a juicy crunch and sunny color to every bite.
Red onion: Finely chopped for a punch of sharpness, red onion brightens up the salsa and adds bite.
Cherry tomatoes: Halved beauties add pop, juiciness, and subtle acidity—don’t skip them!
Greek yogurt: The base of a lusciously tangy garlic sauce, bringing creaminess with fewer calories.
Garlic: A couple of cloves boost the savoriness of your yogurt sauce—you’ll notice the difference!
Olive oil: Helps the shrimp grill up moist and flavorful while tying all the marinade ingredients together.
Lime juice: Essential for that citrus punch—brightens up both the marinade and salsa.
Salt and pepper: For seasoning everything just perfectly to your taste.
Fresh cilantro: Optional but highly recommended for a final, fragrant herbal finish.

How to Make Grilled Shrimp Bowl with Avocado & Corn Salsa

Step 1: Marinate the Shrimp

Kick things off by tossing the shrimp with olive oil, fresh lime juice, salt, and pepper in a bowl. Let those flavors mingle for about 10 minutes—this quick marinade ensures every shrimp gets infused with zesty goodness and stays super juicy on the grill.

Step 2: Prepare the Salsa

While the shrimp soaks up all that flavor, stir together the corn, finely chopped red onion, halved cherry tomatoes, creamy diced avocado, and chopped cilantro in a bowl. Add another squeeze of lime juice, a sprinkle of salt and pepper, and gently combine everything without mashing the avocado. This fresh corn salsa is what sets the Grilled Shrimp Bowl with Avocado & Corn Salsa apart!

Step 3: Mix the Creamy Garlic Sauce

Grab a small bowl and blend Greek yogurt with minced garlic and a pinch of salt. If the sauce seems thick, add a splash of water to thin it to your liking. This sauce is cool, tangy, and perfect for drizzling—don’t skip it, it pulls every piece of the bowl together!

Step 4: Grill the Shrimp

Preheat your grill (or a grill pan) to medium-high heat. Arrange your shrimp in a single layer, then grill them for 2–3 minutes per side until they turn pink and slightly charred. The quick grilling time keeps them succulent and full of flavor—no dry shrimp here!

Step 5: Assemble the Bowls

Now for the fun part: assembly! Divide the fresh corn salsa between bowls, pile on your hot-off-the-grill shrimp, and give it all a hearty drizzle of garlic yogurt sauce. If you love fresh cilantro, scatter some leaves on top. The result is a Grilled Shrimp Bowl with Avocado & Corn Salsa that’s as gorgeous as it is tasty!

How to Serve Grilled Shrimp Bowl with Avocado & Corn Salsa

Garnishes

Finish your Grilled Shrimp Bowl with Avocado & Corn Salsa with a generous shower of chopped fresh cilantro and an extra squeeze of lime for brightness. Try a sprinkle of chili flakes or a few slices of fresh jalapeño if you crave a little heat, or add crunchy tortilla strips for extra fun.

Side Dishes

This bowl is hearty enough on its own, but pairs beautifully with fluffy jasmine rice, quinoa, or a scoop of black beans. For a lighter touch, serve it atop romaine or butter lettuce for a refreshing salad-style twist.

Creative Ways to Present

Get playful with your Grilled Shrimp Bowl with Avocado & Corn Salsa! Serve in colorful bowls for a fiesta vibe, or offer toppings “bar-style” so everyone can build their own masterpiece. It also shines as an eye-catching platter for sharing at gatherings—just lay everything out and let your guests dive in!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the shrimp, salsa, and sauce separately in airtight containers in the fridge for up to 2 days. This way, the ingredients stay fresh and the avocado and tomatoes don’t get soggy.

Freezing

While you can freeze the grilled shrimp for up to a month, it’s best to enjoy the salsa and yogurt sauce fresh, since avocados and tomatoes don’t always freeze well. Simply thaw the shrimp overnight in the fridge before reheating.

Reheating

For best results, gently reheat the shrimp in a skillet over low heat just until warmed through. Avoid microwaving, as it can make the shrimp rubbery. Add your fresh salsa and yogurt sauce after reheating, just before serving.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw your shrimp completely and pat them dry before marinating, so they absorb all those delicious flavors.

What if I don’t have a grill?

No grill? No problem! A grill pan or a regular nonstick skillet works perfectly—just aim for medium-high heat, and keep a close eye on the shrimp so they stay juicy.

How spicy is this Grilled Shrimp Bowl with Avocado & Corn Salsa?

This recipe is quite mild as written, with most of its zing coming from lime. If you’d like more heat, try adding diced jalapeño to your salsa or a dash of hot sauce to the yogurt drizzle!

Can I meal prep Grilled Shrimp Bowl with Avocado & Corn Salsa?

Definitely! Prepare the shrimp and salsa separately a day ahead (hold off on cutting the avocado until just before serving for best texture), and keep the components in the fridge for easy assembly.

Are there gluten-free or dairy-free options?

Yes! This recipe is naturally gluten-free, and you can easily swap in a dairy-free yogurt for the sauce if needed without sacrificing any flavor.

Final Thoughts

There’s just something irresistibly fresh and fun about a Grilled Shrimp Bowl with Avocado & Corn Salsa—it’s sunshine in a bowl, and I truly hope you give it a try soon. Pull out the grill, load up on the colors, and turn any meal into a celebration!