Grilled Cabbage with Sweet Chili Sauce Recipe
This vibrant Grilled Cabbage with Sweet Chili Sauce offers a delightful twist on a simple vegetable. The cabbage is charred to perfection on the grill, infusing it with smoky flavors and tender texture. Topped with a tangy and slightly spicy sweet chili sauce, fresh cilantro, and zesty lime slices, this dish is a flavorful, easy-to-make side that pairs wonderfully with summer barbecues or light meals.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Herbs
- 1 Napa cabbage
- 1/4 cup cilantro leaves
- 2 limes
Seasonings and Sauces
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/3 cup Sweet Chili Sauce
Instructions
- Preheat Grill: Preheat your grill to 400°F to ensure it’s hot enough for getting a good char on the cabbage.
- Prepare Cabbage: Wash the Napa cabbage and remove any damaged outer leaves. Rinse under cold running water using a colander, then shake and pat dry thoroughly to avoid steaming rather than grilling.
- Cut and Season Cabbage: Using a sharp knife, slice the cabbage lengthwise in half. Place the cut sides up and drizzle each half with olive oil, then sprinkle with kosher salt and ground black pepper evenly.
- Grill Cabbage: Place the cabbage halves cut side down on the grill. Grill for 8 minutes, turning the cabbage 90 degrees halfway through to create attractive grill marks and even charring.
- Steam on Grill: Remove the cabbage from direct heat, turn it cut side up on a baking tray, cover with foil, and place it back on the grill. Cook it covered for an additional 20 minutes to soften the cabbage and infuse smoky flavor.
- Serve: Remove the foil and transfer the cabbage to a serving tray. Cut each half into two pieces lengthwise. Drizzle the Sweet Chili Sauce over the pieces, and garnish with fresh cilantro leaves and lime slices for extra brightness. Serve immediately.
Notes
- Covering the cabbage with foil and returning it to the grill allows it to steam gently while absorbing smoky flavors.
- You can adjust the grilling time slightly depending on the size of the cabbage and desired tenderness.
- This grilled cabbage makes a delightful vegetarian side dish or a light entrée when paired with grains or protein.
Keywords: Grilled cabbage, Sweet chili sauce, Vegetarian side dish, Summer grilling, Smoky vegetables
