Grilled Cabbage with Sweet Chili Sauce Recipe
Introduction
Grilled cabbage with sweet chili sauce is a simple yet flavorful dish that transforms humble cabbage into a smoky, tangy delight. Perfect as a side or light main, it’s a great way to enjoy fresh vegetables with a zesty kick.
Ingredients
- 1 Napa cabbage
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/3 cup Sweet Chili Sauce
- 2 limes
- 1/4 cup cilantro leaves
Instructions
- Step 1: Preheat your grill to 400°F.
- Step 2: Wash the cabbage and remove any damaged outer leaves. Rinse under cold running water, then shake each wedge dry and pat with a clean towel to remove excess moisture.
- Step 3: Cut the cabbage lengthwise in half. With the cut side facing up, drizzle each half with olive oil, then sprinkle with salt and pepper.
- Step 4: Place the cabbage halves cut side down on the grill. Grill for 8 minutes, turning 90 degrees once to create nice char marks.
- Step 5: Remove the cabbage from the grill and turn the cut side up. Place on a baking tray, cover with foil, and return to the grill to cook for another 20 minutes.
- Step 6: Remove the foil and transfer the cabbage to a serving tray. Cut each half into two long pieces, pour the sweet chili sauce over the top, and garnish with sliced limes and cilantro leaves before serving.
Tips & Variations
- For extra flavor, brush the cabbage with minced garlic mixed into the olive oil before grilling.
- Swap out sweet chili sauce for a drizzle of balsamic glaze or a squeeze of fresh lemon for a different twist.
- Use a charcoal grill for a deeper smoky flavor.
Storage
Store leftover grilled cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on a grill pan. Add fresh sweet chili sauce after reheating for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cabbage for this recipe?
Yes, green or red cabbage can work, but Napa cabbage is preferred for its tender texture and mild flavor.
Is this recipe suitable for vegetarians and vegans?
Absolutely! This dish is plant-based and uses simple vegetable ingredients and sauces that are generally vegan-friendly. Just check the sweet chili sauce label to ensure no animal products are included.
PrintGrilled Cabbage with Sweet Chili Sauce Recipe
This vibrant Grilled Cabbage with Sweet Chili Sauce offers a delightful twist on a simple vegetable. The cabbage is charred to perfection on the grill, infusing it with smoky flavors and tender texture. Topped with a tangy and slightly spicy sweet chili sauce, fresh cilantro, and zesty lime slices, this dish is a flavorful, easy-to-make side that pairs wonderfully with summer barbecues or light meals.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables and Herbs
- 1 Napa cabbage
- 1/4 cup cilantro leaves
- 2 limes
Seasonings and Sauces
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/3 cup Sweet Chili Sauce
Instructions
- Preheat Grill: Preheat your grill to 400°F to ensure it’s hot enough for getting a good char on the cabbage.
- Prepare Cabbage: Wash the Napa cabbage and remove any damaged outer leaves. Rinse under cold running water using a colander, then shake and pat dry thoroughly to avoid steaming rather than grilling.
- Cut and Season Cabbage: Using a sharp knife, slice the cabbage lengthwise in half. Place the cut sides up and drizzle each half with olive oil, then sprinkle with kosher salt and ground black pepper evenly.
- Grill Cabbage: Place the cabbage halves cut side down on the grill. Grill for 8 minutes, turning the cabbage 90 degrees halfway through to create attractive grill marks and even charring.
- Steam on Grill: Remove the cabbage from direct heat, turn it cut side up on a baking tray, cover with foil, and place it back on the grill. Cook it covered for an additional 20 minutes to soften the cabbage and infuse smoky flavor.
- Serve: Remove the foil and transfer the cabbage to a serving tray. Cut each half into two pieces lengthwise. Drizzle the Sweet Chili Sauce over the pieces, and garnish with fresh cilantro leaves and lime slices for extra brightness. Serve immediately.
Notes
- Covering the cabbage with foil and returning it to the grill allows it to steam gently while absorbing smoky flavors.
- You can adjust the grilling time slightly depending on the size of the cabbage and desired tenderness.
- This grilled cabbage makes a delightful vegetarian side dish or a light entrée when paired with grains or protein.
Keywords: Grilled cabbage, Sweet chili sauce, Vegetarian side dish, Summer grilling, Smoky vegetables
