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Grilled Baked Potatoes Recipe

Grilled Baked Potatoes Recipe

4.9 from 16 reviews

These Grilled Baked Potatoes are a delicious twist on the classic baked potato. Grilled to perfection, they are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal.

Ingredients

Scale

Potatoes:

  • 4 small russet potatoes

Seasoning:

  • 4 tablespoons butter, melted
  • 2 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • ½ tablespoon ground pepper

Instructions

  1. Prepare the Potatoes: Preheat the grill to medium-high heat. Scrub the potatoes clean and dry them with a towel. Prick each potato several times with a fork to allow steam to escape while cooking.
  2. Season the Potatoes: Brush each potato with the melted butter, ensuring they are evenly coated. Sprinkle with coarse salt, garlic powder, and ground pepper on all sides.
  3. Grill the Potatoes: Place the potatoes directly on the grill. Grill for about 30–40 minutes, turning occasionally until the skin is crispy and the potatoes are tender when pierced with a fork.
  4. Serve: Remove the potatoes from the grill. Allow them to cool for a few minutes before cutting them open. Optional: Top with sour cream, chives, or cheese for an extra flavor boost.

Nutrition

Keywords: Grilled Baked Potatoes, BBQ Potatoes, Potato Side Dish