Green Shakshuka Recipe
Green Shakshuka is a vibrant and flavorful twist on the classic Middle Eastern dish, featuring a hearty mix of sautéed greens, fresh herbs, and tender eggs poached gently in a skillet. This nutritious and colorful recipe combines kale, bell pepper, onion, and aromatic spices, topped with crumbled feta cheese and served with crusty bread for a comforting and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Herbs
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- ¼ cup cilantro, chopped
- 2 tablespoons dill, chopped
- 4 cups curly kale, chopped
Seasoning
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
Other Ingredients
- ¼ cup water
- 6 eggs
- 2 tablespoons crumbled feta cheese, for serving
- Crusty bread, for serving
Instructions
- Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper and cook until softened, about 10 to 12 minutes.
- Add garlic and herbs: Stir in the minced garlic, chopped cilantro, and dill. Cook while stirring constantly for about 30 seconds until fragrant.
- Cook the kale and season: Add the chopped kale to the skillet, sprinkle with cumin, salt, and black pepper. Cook until the kale softens but does not wilt completely, about 2 to 4 minutes. Pour in the water and stir to combine.
- Create nests for eggs: Using a wooden spoon or spatula, make six small indentations or nests among the vegetables in the skillet.
- Add and cook the eggs: Carefully crack one egg into each nest. Cover the skillet with a fitted lid and cook until the egg whites are set and the yolks reach your preferred doneness, typically 5 to 7 minutes.
- Serve: Sprinkle the crumbled feta cheese over the shakshuka directly in the skillet. Serve immediately with crusty bread for dipping.
Notes
- To adjust the doneness of the eggs, check them earlier for runnier yolks or cook longer for fully set yolks.
- If fresh herbs are unavailable, dried herbs can be used, but reduce quantities to avoid overpowering flavors.
- This dish can be made spicier by adding chili flakes or fresh chopped chili peppers.
- For a dairy-free option, omit the feta or substitute with a vegan cheese alternative.
- Leftovers can be reheated gently on the stovetop or in the microwave, but eggs may slightly overcook upon reheating.
Keywords: Green Shakshuka, vegetarian shakshuka, kale shakshuka, Middle Eastern breakfast, poached eggs, healthy shakshuka, feta cheese shakshuka
Find it online: https://tastybella.com/green-shakshuka-recipe/
