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Greek Yogurt Mac & Cheese Recipe

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★★★★★

4.9 from 69 reviews

This Greek Yogurt Mac & Cheese recipe offers a healthy twist on the classic comfort food by replacing heavy cream with protein-packed Greek yogurt. Creamy, cheesy, and customizable with your favorite veggies, it’s a delicious and nutritious meal perfect for any day of the week.

Ingredients

Scale

Pasta

  • 2 cups dry elbows or small pasta (7 oz)

Sauce

  • 2 cups shredded cheese, such as Daiya (dairy-free option)
  • 1/2 cup milk of choice
  • 1/8 to 1/4 tsp salt (1/4 tsp recommended)
  • 1/2 cup unsweetened Greek yogurt (dairy-free homemade Greek yogurt used)

Optional

  • Spinach, kale, or veggies of choice

Instructions

  1. Cook pasta: Boil a pot of salted water and cook the macaroni until al dente. Drain the pasta well, but do not rinse it with water to keep the starches intact for a creamier sauce.
  2. Make cheese sauce: In a small pot over low heat, combine the milk, shredded cheese, and salt. Stir continuously until the cheese has melted completely and the mixture is smooth.
  3. Add Greek yogurt: Stir in the Greek yogurt and continue to cook on low heat just until the sauce is heated through. Avoid boiling to prevent the yogurt from curdling.
  4. Combine pasta and sauce: Add the drained pasta to the sauce, stirring gently to coat all the noodles evenly. Incorporate any optional veggies like spinach or kale at this stage if desired.

Notes

  • Use dairy-free cheese and Greek yogurt for a vegan-friendly version.
  • Do not rinse pasta after draining to maintain sauce creaminess.
  • Heat the sauce gently to avoid curdling the yogurt.
  • Add fresh or sautéed vegetables to boost nutrition and flavor.
  • Adjust salt according to your taste preference.

Keywords: Greek Yogurt Mac and Cheese, healthy mac and cheese, vegetarian mac and cheese, dairy-free cheese sauce, easy stovetop mac and cheese

Find it online: https://tastybella.com/greek-yogurt-mac-and-cheese-recipe/