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Greek Lemon Potatoes Recipe

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★★★★★

4.5 from 124 reviews

A classic Greek side dish, these Greek Lemon Potatoes are perfectly roasted Yukon gold potatoes coated in a tangy lemon, garlic, and oregano mixture. The potatoes are crisp on the edges and tender on the inside, making them a flavorful and aromatic accompaniment to any meal.

Ingredients

Scale

Liquid Mixture

  • 1/3 cup chicken broth
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • Kosher salt (1 tbsp. for boiling mixture, additional to taste)

Potatoes

  • 2 lb. Yukon gold potatoes (about 5 to 6 medium), peeled and cut into 1 inch wedges

Seasonings

  • 2 cloves garlic, grated or minced
  • 2 tsp dried oregano
  • Chopped fresh parsley, for serving (optional)

Instructions

  1. Preheat and mix: Preheat your oven to 450°F (230°C). In a large bowl, whisk together the extra virgin olive oil, chicken broth, freshly squeezed lemon juice, and 1 tablespoon of kosher salt until thoroughly combined.
  2. Coat the potatoes: Add the peeled and wedge-cut Yukon gold potatoes into the bowl and toss them well to ensure they are fully coated with the lemon and oil mixture. Spread the potatoes out evenly on a rimmed baking sheet. Pour any remaining liquid from the bowl over the potatoes to ensure maximum flavor infusion.
  3. First roasting phase: Roast the potatoes in the preheated oven for 25 to 28 minutes, flipping them halfway through the cooking time. This will help them cook evenly and begin to soften. The potatoes should be just tender and the liquid mostly evaporated by the end of this phase.
  4. Add seasoning and continue roasting: Sprinkle the grated or minced garlic and dried oregano over the potatoes, then toss gently to distribute the flavors evenly. Return the potatoes to the oven and roast for an additional 5 to 10 minutes, until they are golden brown and the edges turn crisp.
  5. Serve: Arrange the roasted potatoes on a serving platter and, if desired, garnish with freshly chopped parsley for a pop of color and fresh herbal notes. Serve hot as a delicious side dish.

Notes

  • For a vegetarian version, substitute the chicken broth with vegetable broth.
  • Yukon gold potatoes are ideal because they hold their shape well and offer a buttery flavor.
  • Be careful not to overcrowd the baking sheet; the potatoes roast best when spread evenly in a single layer.
  • Adjust salt to taste, especially if using salted broth or low-sodium ingredients.
  • These potatoes pair wonderfully with grilled meats, seafood, or as part of a Mediterranean meal.

Keywords: Greek lemon potatoes, roasted potatoes, lemon garlic potatoes, oregano potatoes, Mediterranean side dish

Find it online: https://tastybella.com/greek-lemon-potatoes-recipe/