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Greek Chicken Meatballs with Lemon Orzo Recipe

Greek Chicken Meatballs with Lemon Orzo Recipe

5.1 from 27 reviews

These Greek Chicken Meatballs with Lemon Orzo are a flavorful and satisfying dish that combines juicy chicken meatballs with a bright and citrusy orzo pasta. Perfect for a delicious and wholesome meal!

Ingredients

Scale

Greek Chicken Meatballs:

  • 1 pound ground chicken
  • 1 large egg
  • ½ cup breadcrumbs (plain or panko)
  • 2 tablespoons olive oil (for cooking)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Lemon Orzo:

  • 1 cup orzo pasta
  • 2 cups chicken broth (or water, for cooking the orzo)
  • 2 tablespoons butter (or olive oil)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 garlic clove, minced
  • 2 tablespoons fresh dill, chopped (optional, for garnish)
  • Salt and pepper to taste

Optional Toppings and Garnishes:

  • Fresh parsley or dill
  • Crumbled feta cheese
  • Lemon wedges

Instructions

  1. Prepare the Greek Chicken Meatballs – In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, feta cheese, parsley, oregano, minced garlic, lemon zest, salt, and pepper. Form into meatballs and cook until golden brown and fully cooked.
  2. Cook the Lemon Orzo – Boil chicken broth, cook orzo, then mix with butter, lemon juice, lemon zest, and garlic until coated in the sauce.
  3. Assemble the Dish – Serve lemon orzo topped with Greek chicken meatballs, garnish as desired, and enjoy!

Notes

  • Avoid overmixing the meatball mixture to keep them tender.
  • You can customize the dish with additional toppings like olives, cherry tomatoes, or cucumber slices.

Nutrition

Keywords: Greek Chicken Meatballs, Lemon Orzo, Mediterranean Recipe, Chicken Meatball Recipe