Print

Greek Chicken Meatballs with Lemon Orzo Recipe

Greek Chicken Meatballs with Lemon Orzo Recipe
Print Recipe

★★★★★

5.3 from 8 reviews

These Greek Chicken Meatballs with Lemon Orzo are a flavorful and satisfying dish that combines juicy chicken meatballs with a zesty lemon orzo pasta. Perfect for a quick and delicious weeknight dinner!

Ingredients

Scale

For the Chicken Meatballs:

  • 1 lb (450g) ground chicken
  • 1/4 cup breadcrumbs (panko or plain)
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Zest of 1 lemon
  • 2 tbsp olive oil (for cooking)

For the Lemon Orzo:

  • 1 cup orzo pasta
  • 2 cups chicken broth or water
  • Juice of 1 lemon (about 2 tbsp)
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, parsley, oregano, onion powder, lemon zest, salt, and pepper. Mix gently until just combined. Form the mixture into 1½-inch meatballs and set aside on a tray.
  2. Heat olive oil in a skillet over medium heat. Add meatballs in batches and cook for 4–5 minutes per side, until golden brown and cooked through. Set aside.
  3. In a saucepan, bring chicken broth or water to a boil. Stir in orzo and cook for 8–10 minutes until al dente. Drain excess liquid if necessary.
  4. Stir lemon juice, olive oil or butter, salt, and pepper into the orzo. Adjust seasoning to taste.
  5. Serve meatballs over lemon orzo. Garnish with chopped parsley and lemon wedges.

Notes

  • You can customize the seasoning of the meatballs to suit your taste preferences.
  • Feel free to add additional vegetables or herbs to the lemon orzo for extra flavor.

Nutrition

Keywords: Greek Chicken Meatballs, Lemon Orzo, Chicken Meatball Recipe, Greek Recipe, Lemon Orzo Pasta

Find it online: https://tastybella.com/greek-chicken-meatballs-with-lemon-orzo-recipe-2/