Greek Chicken Gyro Bowls Recipe
These Greek Chicken Gyro Bowls are a delicious and healthy meal option that combines flavorful marinated chicken with fresh veggies, grains, and a creamy tzatziki sauce.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Greek
- Diet: Mediterranean
Marinated Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Assembly:
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup tzatziki sauce
- Fresh parsley for garnish
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper.
- Marinate the Chicken: Add the chicken breasts to the marinade and let sit for at least 30 minutes, or overnight for deeper flavor.
- Cook the Chicken: Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Let rest for a few minutes, then slice.
- Assemble the Bowls: In serving bowls, divide the cooked rice or quinoa as the base. Top each bowl with sliced chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
- Final Touches: Drizzle tzatziki sauce over the bowls and garnish with fresh parsley.
- Serve: Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 395 kcal
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Greek chicken gyro bowl, healthy bowl recipe, Mediterranean chicken recipe