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Greek Chicken Gyro Bowls Recipe

Greek Chicken Gyro Bowls Recipe

4.9 from 17 reviews

These Greek Chicken Gyro Bowls are a delicious and healthy meal option that combines flavorful marinated chicken with fresh veggies, grains, and a creamy tzatziki sauce.

Ingredients

Scale

Marinated Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Assembly:

  • 1 cup cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ¼ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • ½ cup tzatziki sauce
  • Fresh parsley for garnish

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper.
  2. Marinate the Chicken: Add the chicken breasts to the marinade and let sit for at least 30 minutes, or overnight for deeper flavor.
  3. Cook the Chicken: Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Let rest for a few minutes, then slice.
  4. Assemble the Bowls: In serving bowls, divide the cooked rice or quinoa as the base. Top each bowl with sliced chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
  5. Final Touches: Drizzle tzatziki sauce over the bowls and garnish with fresh parsley.
  6. Serve: Serve immediately and enjoy!

Nutrition

Keywords: Greek chicken gyro bowl, healthy bowl recipe, Mediterranean chicken recipe