Golden Greek Honey Pie Recipe
Indulge in the deliciousness of a Golden Greek Honey Pie with layers of phyllo dough, a creamy semolina filling, and a drizzle of warm honey topped with toasted sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Phyllo Layers:
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
Semolina Filling:
- 1 cup semolina flour
- 3 large eggs
- 3⁄4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1⁄2 tsp ground nutmeg
- Pinch of salt
Finishing Touches:
- 1⁄2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the oven: to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer phyllo: Lay one sheet of phyllo in the dish, brush with butter. Repeat with 6 more sheets.
- Prepare filling: Whisk semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt. Pour over phyllo base.
- Layer and score: Top with remaining phyllo, brush with butter, and lightly score the top.
- Bake: for 40–45 minutes until golden and set. Cool for 10 minutes.
- Finish: Drizzle with warmed honey, sprinkle sesame seeds, slice, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Greek, Honey Pie, Phyllo Dough, Semolina, Dessert, Vegetarian
Find it online: https://tastybella.com/golden-greek-honey-pie-recipe/
