Gingerbread Syrup Recipe
Introduction
Gingerbread syrup is a warm, spiced sweetener perfect for adding cozy flavor to coffee, pancakes, or desserts. Made with molasses and aromatic spices, it captures the essence of classic gingerbread in a versatile liquid form.
Ingredients
- 1/2 cup molasses (4 fl oz)
- 1/2 cup water (4 fl oz)
- 1/2 cup granulated sugar (100 grams)
- 4 cinnamon sticks (or 1/2 tsp ground cinnamon)
- 4 whole cloves (or 1/4 tsp ground cloves)
- 2 whole nutmeg pods, cracked in half (or 1/4 tsp ground nutmeg)
- 2″ knuckle fresh ginger, peeled and roughly sliced (or 1 tsp ground ginger)
Instructions
- Step 1: Add all ingredients to a small pan and bring to a boil over medium heat.
- Step 2: Lower heat to low and simmer for 10 minutes. Remove from heat and let rest for another 10 minutes.
- Step 3: Strain out spices if using whole spices instead of ground, then allow the syrup to cool.
- Step 4: Store leftovers in an airtight jar or bottle in the refrigerator.
Tips & Variations
- Use ground spices for a quicker prep and easier straining.
- Add a dash of vanilla extract after simmering for extra depth.
- Adjust sweetness by adding more or less sugar to taste.
- Try substituting dark brown sugar for granulated sugar for a richer flavor.
Storage
Store the gingerbread syrup in an airtight container in the refrigerator for up to two weeks. Reheat gently before use, or add directly to hot beverages for instant warmth and spice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this syrup without fresh ginger?
Yes, you can use 1 teaspoon of ground ginger instead of fresh ginger. It will still provide good flavor and is easier to strain out.
How can I use gingerbread syrup?
This syrup is great in coffee, tea, drizzle over pancakes or waffles, mixed into cocktails, or as a sweetener in desserts like ice cream or yogurt.
PrintGingerbread Syrup Recipe
This Gingerbread Syrup is a rich, spiced sweetener perfect for adding festive warmth to your drinks and desserts. Infused with molasses, cinnamon, cloves, nutmeg, and fresh ginger, it captures the essence of holiday gingerbread in a versatile syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 1 cup (8 fl oz) of gingerbread syrup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Liquids and Sugar
- 1/2 cup molasses (4 fl oz)
- 1/2 cup water (4 fl oz)
- 1/2 cup granulated sugar (100 grams)
Spices
- 4 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
- 4 whole cloves (or 1/4 teaspoon ground cloves)
- 2 whole nutmeg pods, cracked in half (or 1/4 teaspoon ground nutmeg)
- 2-inch knuckle fresh ginger, peeled and roughly sliced (or 1 teaspoon ground ginger)
Instructions
- Combine Ingredients: Add molasses, water, granulated sugar, cinnamon sticks, whole cloves, cracked nutmeg pods, and sliced ginger into a small pan.
- Boil and Simmer: Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes to allow the flavors to infuse and the sugar to dissolve completely.
- Rest and Strain: Remove the pan from heat and let it rest for another 10 minutes to deepen the flavor. Then strain out the whole spices if used, leaving a smooth syrup.
- Cool and Store: Allow the syrup to cool to room temperature before transferring it into an airtight jar or bottle. Store in the refrigerator and use as desired in drinks, desserts, or baking.
Notes
- You can use ground spices instead of whole ones for convenience, but the syrup’s flavor might be slightly less vibrant.
- The syrup keeps well refrigerated for up to two weeks.
- Adjust sweetness by adding more or less sugar according to taste.
- Use this syrup to sweeten coffee, tea, cocktails, pancakes, or drizzle over ice cream for a festive touch.
Keywords: Gingerbread syrup, molasses syrup, holiday syrup, spiced syrup, ginger syrup, festive drink sweetener, homemade syrup
