German Potato Salad Recipe
A flavorful and hearty German Potato Salad recipe featuring tender red potatoes, crispy turkey bacon, tangy apple cider vinegar, and a delicious mustard dressing. Perfect for a side dish or a light main course.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 pounds medium-sized red potatoes
- 1 tablespoon + 1/2 teaspoon kosher salt, divided
Salad:
- 1 pound thick-cut turkey bacon, cut into 1/2″ pieces
- 1 large yellow onion, diced
- 3 large cloves garlic, minced
- ¾ cup apple cider vinegar
- 1 tablespoon whole-grain mustard (use more if desired)
- 1 tablespoon Dijon mustard
- 3 tablespoons sugar
- ½ teaspoon freshly ground black pepper
- ¼ cup chopped fresh parsley
Instructions
- Cook Potatoes: Boil potatoes with 1 tbsp salt until fork-tender. Drain, steam-dry, and cut into pieces.
- Cook turkey Bacon: Fry turkey bacon until chewy-crisp. Remove from skillet.
- Sauté Onion: Cook onion in turkey bacon grease until softened. Add garlic.
- Make Dressing: Stir in both mustards, sugar, salt, pepper, and vinegar. Simmer briefly.
- Combine Ingredients: Add potatoes to dressing, then fold in turkey bacon, salt, and parsley.
- Serve: Season with pepper and serve warm or chilled.
Notes
- This salad tastes best when served warm or at room temperature.
- You can adjust the mustard quantities to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: German Potato Salad, Warm Potato Salad, Bacon Potato Salad
Find it online: https://tastybella.com/german-potato-salad-recipe/
