German Potato Pancakes Recipe
Learn how to make delicious German Potato Pancakes at home with this simple and authentic recipe. Crispy on the outside, tender on the inside, these savory pancakes are perfect for breakfast or as a side dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potato Pancakes:
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt plus more for seasoning
- Pinch of black pepper for savory pancakes
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil for frying
Instructions
- Prepare Potato Mixture: Wash, peel, and grate the potatoes and onion. Drain excess liquid if necessary.
- Mix Batter: Combine potato-onion mixture with salt, pepper, flour, and egg. Mix well.
- Fry Pancakes: Heat oil in a skillet, spoon batter into the oil, flatten, and fry until golden brown and crispy on both sides.
- Double Fry: Refry the pancakes briefly for extra crispiness.
- Serve: Top with desired toppings like applesauce, brown sugar, or sour cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: German Potato Pancakes, Potato Latkes, Savory Pancakes, Traditional German Food
Find it online: https://tastybella.com/german-potato-pancakes-recipe/
