German Bread in Just 5 Minutes for Quick Baking! Recipe
This quick and easy German bread recipe allows you to bake a delicious, homemade loaf in just 5 minutes of preparation time and about 15-20 minutes in the oven. With simple pantry ingredients like all-purpose flour, sugar, baking powder, and olive oil, you can enjoy fresh, crusty bread topped optionally with seeds or herbs to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 1 round loaf or 6 small rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups All-purpose flour – Provides structure for the bread.
- 1 tablespoon Sugar – Adds a hint of sweetness.
- 1 tablespoon Baking powder – Acts as a leavening agent.
- 1 teaspoon Salt – Enhances flavor.
Wet Ingredients
- 1 cup Warm water – Activates the yeast.
- 2 tablespoons Olive oil – Adds moisture and richness.
Optional Toppings
- Seeds or herbs to taste – Optional toppings for added flavor.
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed to ensure even distribution of the leavening and flavor components.
- Add Wet Ingredients: Pour in the warm water and olive oil into the dry ingredients. Stir using a wooden spoon or spatula until a sticky dough forms, which indicates proper hydration of the flour and mixing.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead quickly for about one minute to develop slight gluten structure, making the dough workable and elastic.
- Shape the Bread: Shape the dough into a round loaf or divide it into smaller rolls based on your preference. This step helps form the bread’s structure before baking.
- Prepare for Baking: Place the shaped dough onto a baking sheet lined with parchment paper. Optionally, sprinkle seeds or herbs on top to enhance flavor and texture.
- Bake the Bread: Preheat your oven to 425°F (220°C). Bake the bread for 15-20 minutes until the crust turns golden brown and sounds hollow when tapped, indicating it is fully cooked inside.
- Cool and Serve: Remove the bread from the oven and let it cool on a wire rack for a few minutes to set the crumb. Once slightly cooled, slice and serve warm with your favorite dips or spreads.
Notes
- Make sure the water is warm, not hot, to effectively activate the leavening without killing it.
- Knead the dough briefly—over-kneading can make the bread tough.
- Use parchment paper to prevent sticking and ease cleanup.
- Experiment with different seed toppings like sesame, poppy, or sunflower seeds for added flavor and texture.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: quick German bread, easy bread recipe, baking bread, no yeast bread, savory bread, homemade bread
