Garlic Shrimp Skillet with Cherry Tomatoes Recipe

Introduction

This garlic shrimp skillet with cherry tomatoes is a quick and flavorful dish perfect for busy weeknights. Juicy shrimp are cooked with fragrant garlic and sweet tomatoes that create a delicious, fresh sauce. It’s easy to make and pairs wonderfully with crusty bread or rice.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups cherry tomatoes
• 4 cloves garlic, minced
• 1/4 cup white wine (optional)
• 2 tbsp olive oil
• 1 tbsp butter
• 1/4 cup fresh basil, chopped
• Salt and red pepper flakes to taste
• Lemon wedges for serving

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat until hot.
2. Step 2: Add shrimp and cook about 2 minutes per side until pink. Remove shrimp from the skillet and set aside.
3. Step 3: In the same skillet, add butter and minced garlic. Cook for about 30 seconds until fragrant.
4. Step 4: Add cherry tomatoes and cook until they start to burst, around 5 minutes.
5. Step 5: If using, pour in white wine and let it bubble for 1 minute to reduce slightly.
6. Step 6: Return shrimp to the skillet, season with salt and red pepper flakes, and cook for another minute until heated through.
7. Step 7: Sprinkle chopped fresh basil on top and squeeze lemon juice over the dish.
8. Step 8: Serve immediately, ideally with some crusty bread to soak up the delicious sauce.

Tips & Variations

• Use peeled and deveined shrimp for quicker cooking and ease.
• If you prefer, swap white wine for chicken broth or skip it for a wine-free version.
• Add a pinch of smoked paprika for a mild smoky flavor.
• For a spicier kick, increase the red pepper flakes or add a dash of cayenne.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. This dish is best enjoyed fresh but can tolerate a quick reheat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but thaw the shrimp completely and pat dry before cooking to ensure they sear properly and don’t steam.

What can I serve with garlic shrimp skillet?

This dish pairs well with crusty bread, steamed rice, or a simple pasta to soak up the flavorful sauce.

Garlic Shrimp Skillet with Cherry Tomatoes Recipe

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4.8 from 69 reviews

This Garlic Shrimp Skillet with Cherry Tomatoes is a quick and flavorful dish featuring juicy, garlicky shrimp paired with sweet bursting cherry tomatoes in a fragrant basil and lemon sauce. Perfect for a weeknight dinner, it combines simple ingredients for a delicious and fresh seafood meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Shrimp and Vegetables

• 1 lb large shrimp, peeled and deveined
• 2 cups cherry tomatoes
• 4 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Lemon wedges for serving

Cooking Liquids and Fats

• 1/4 cup white wine (optional)
• 2 tbsp olive oil
• 1 tbsp butter

Seasonings

• Salt to taste
• Red pepper flakes to taste

Instructions

1. Heat the skillet: Place a large skillet over medium-high heat and pour in the olive oil. Let it get hot to ensure a good sear on the shrimp.
2. Cook the shrimp: Add the shrimp to the hot skillet and cook for about 2 minutes on each side until they turn pink and are opaque. Remove the shrimp from the pan and set aside to prevent overcooking.
3. Sauté garlic and butter: In the same pan, add the butter and minced garlic. Cook for about 30 seconds until the garlic is fragrant and golden, being careful not to burn it.
4. Add cherry tomatoes: Add the cherry tomatoes to the skillet and cook for about 5 minutes until they start to burst, releasing their juices and forming a sauce.
5. Deglaze with wine: If using, pour in the white wine and let it bubble for about 1 minute. This will add acidity and depth to the sauce.
6. Return shrimp and season: Add the cooked shrimp back into the skillet. Sprinkle with salt and red pepper flakes to your taste. Cook for an additional minute to meld flavors and heat through.
7. Finish with basil and lemon: Sprinkle the fresh chopped basil over the dish and squeeze lemon juice on top for brightness.
8. Serve: Serve the garlic shrimp skillet hot, optionally with crusty bread to soak up the delicious sauce.

Notes

• Use fresh shrimp for best flavor and texture.
• The white wine is optional but adds nice acidity; substitute with chicken broth or skip if preferred.
• Adjust red pepper flakes to control spiciness.
• Serve with pasta, rice, or crusty bread to complement the sauce.
• Make sure not to overcook shrimp to keep them tender.

Keywords: garlic shrimp, cherry tomatoes, skillet shrimp, quick seafood recipe, easy dinner, Mediterranean shrimp