Garlic Parmesan Crockpot Chicken and Potatoes Recipe

If there’s one dish that captures the heart of weeknight comfort food, it’s Garlic Parmesan Crockpot Chicken and Potatoes. Juicy chicken breasts, creamy baby potatoes, and a magical blend of garlic, parmesan, and herbs all slowly marry in your slow cooker to create a dinner that’s as easy as it is irresistible. Whether you’re new to slow cooking or a seasoned pro searching for something deeply satisfying, this recipe delivers cozy flavors, savory aromas, and a meal everyone will request again and again.

Ingredients You’ll Need

Gathering the ingredients for this recipe is refreshingly simple, and each one earns its spot for a reason. From earthy potatoes to the vibrant sprinkle of parsley, every element brings its own special touch to the Garlic Parmesan Crockpot Chicken and Potatoes.

• Chicken Breasts: Choose boneless, skinless chicken breasts for the perfect tender bite without extra fuss.
• Baby Potatoes: Halved for quicker cooking and ideal for soaking up all those delicious flavors.
• Chicken Broth: Adds depth and juiciness, keeping both chicken and potatoes moist.
• Parmesan Cheese: Freshly grated brings a rich, salty note that pairs gorgeously with garlic.
• Garlic: Minced fresh garlic infuses the dish with that signature aromatic warmth.
• Italian Seasoning: A classic mix that boosts the herby, savory profile of your meal.
• Salt: Essential for drawing out flavors and balancing the richness.
• Black Pepper: Just the right amount of bite for subtle heat and depth.
• Red Pepper Flakes (optional): For those who love a bit of a kick in their creamy chicken and potatoes.
• Olive Oil: Coats the chicken and helps the seasoning adhere, while also adding silkiness to the final result.
• Fresh Parsley (optional): A sprinkle of green at the end, bringing freshness and a pop of color for serving.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start by giving the baby potatoes a quick rinse and slice them in half—no need to peel! Grab your garlic cloves, mince them finely, and set them aside. Prepping everything before you start ensures that the Garlic Parmesan Crockpot Chicken and Potatoes come together effortlessly, and you won’t be frantically chopping when it’s time to load up the crockpot.

Step 2: Season the Chicken

Place your chicken breasts in a bowl or on a plate and drizzle with olive oil. Rub in the Italian seasoning, salt, black pepper, and, if you’re adding a little heat, the red pepper flakes. Give each piece of chicken a nice, even coating so every bite is full of herby, garlicky goodness once it’s cooked.

Step 3: Place Ingredients in Crockpot

Layer the halved potatoes evenly on the bottom of the crockpot. Nestle the seasoned chicken breasts right on top—it’s important to keep the potatoes on the bottom so they soak up all the lovely juices and become meltingly tender in the Garlic Parmesan Crockpot Chicken and Potatoes.

Step 4: Add Chicken Broth

Pour the chicken broth gently over the chicken and potatoes, making sure both are nicely moistened. This broth acts as the flavorful base, ensuring everything stays succulent during the long, slow cook.

Step 5: Add Garlic and Cheese

Sprinkle the minced garlic evenly across the chicken, then follow with a generous layer of grated parmesan cheese. The cheese will create a savory crust on top of the chicken as it melts and infuse the whole crockpot with an irresistible aroma.

Step 6: Cook the Mixture

Put the lid on your crockpot and set it to low for 6–7 hours, or high for 3–4 hours. The patience pays off—your kitchen will fill with the scent of roasting garlic and herbs, and the Garlic Parmesan Crockpot Chicken and Potatoes will slowly become fork-tender and bursting with flavor.

Step 7: Check for Doneness

After the cooking time, check that the chicken has reached an internal temperature of 165°F (75°C) and the potatoes are silky soft. Don’t forget to sample a potato—they should be easy to pierce and loaded with flavor from the broth and seasoning!

Step 8: Serve and Enjoy

Carefully lift the chicken and potatoes out of the crockpot onto plates or a serving platter. Spoon some of those fragrant juices and melted parmesan on top for a saucy finish that seals in all the taste.

Step 9: Garnish

If you have fresh parsley on hand, chop a handful and give your dish a loving sprinkle. This final touch adds a fresh, colorful lift—making your Garlic Parmesan Crockpot Chicken and Potatoes as visually appealing as it is delicious.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

A finishing flourish is always worth the extra moment. A shower of fresh parsley delivers both bright color and a touch of herbal freshness that balances the richness of the dish. For an extra treat, a touch of freshly grated parmesan over the top is always welcome!

Side Dishes

Since Garlic Parmesan Crockpot Chicken and Potatoes is already hearty, think about pairing it with a simple green salad or some roasted vegetables for a complete meal. Soft dinner rolls or crusty bread are perfect for mopping up all the creamy, garlicky broth in your bowl.

Creative Ways to Present

For an easy family-style meal, serve everything straight from the crockpot. If you’re entertaining, consider plating each chicken breast alongside a mound of potatoes, then drizzling the sauce on top. For a comforting bowl meal, roughly chop the chicken and potatoes and toss them together before adding garnishes—a rustic approach that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then transfer the chicken and potatoes into an airtight container. Stored in the fridge, Garlic Parmesan Crockpot Chicken and Potatoes will keep beautifully for up to 3 days, making for easy next-day lunches or another cozy dinner.

Freezing

This dish freezes well—just portion the chicken and potatoes into airtight freezer-safe containers, spoon some sauce over each, and seal. Label and freeze for up to 2 months. Thaw in the fridge overnight before reheating for best results.

Reheating

To reheat, simply warm the chicken and potatoes in the microwave or a covered skillet over low heat, adding a splash of broth or water to keep things moist. If you prefer, pop everything back in the slow cooker on low until heated through—just be sure not to overcook so the chicken stays tender.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a delicious swap for breasts in this recipe and tend to be even more juicy and flavorful. Just keep an eye on cooking times as they may need a bit less time in the crockpot.

Do I need to peel the baby potatoes?

No peeling required—the skins of baby potatoes are thin and tender, and they add color and nutrition to your Garlic Parmesan Crockpot Chicken and Potatoes. Just wash them well before halving.

Can I make this recipe dairy-free?

For a dairy-free version, substitute the parmesan with your favorite non-dairy cheese and double-check your broth is dairy-free. While the flavor will be slightly different, you’ll still get plenty of herby, garlicky satisfaction.

What if my crockpot is smaller or larger than average?

If your crockpot is smaller, halve the recipe quantities as needed to avoid overcrowding. If you have a larger crockpot and want to serve more, double the recipe—just confirm there’s enough broth to cover the ingredients lightly and extend cook time if necessary.

How do I know when the chicken is cooked perfectly?

The most reliable way is to use an instant-read meat thermometer; the chicken should reach 165°F (75°C). The meat should look juicy but not pink inside, and the potatoes should be fork-tender.

Final Thoughts

I can’t wait for you to try Garlic Parmesan Crockpot Chicken and Potatoes in your own kitchen. It’s the kind of recipe that feels special but is totally approachable, and with just a few everyday ingredients you’ll have a meal that truly comforts and delights. Gather your friends or family around the table and enjoy every garlicky, cheesy bite!

Print