Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe is a delicious and easy dish that’s perfect for a family dinner or entertaining guests. Tender chicken breasts are coated in a creamy, cheesy garlic sauce and baked to perfection. The result is a flavorful and satisfying meal that everyone will love.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Chicken:
- 1 lb boneless, skinless, chicken breasts, thinly sliced
Sauce:
- ¾ cup mayonnaise
- 1 ½ cup shredded parmesan cheese, divided
- 2 garlic cloves, minced
- 1 ½ teaspoons garlic salt, or seasoned salt
- 1 teaspoon freshly cracked pepper
Garnish:
- Chopped parsley, optional garnish
- Preheat Oven: Preheat the oven to 375°F and grease a 9×13 casserole dish or large baking dish.
- Prepare Chicken: Place the thinly sliced chicken breasts in an even layer in the baking dish.
- Make Sauce: In a small bowl, whisk together mayo, 1/2 cup parmesan cheese, minced garlic, salt, and pepper.
- Coat Chicken: Spread the sauce mixture over the chicken breasts.
- Add Cheese: Sprinkle the remaining 1 cup of parmesan cheese over the top of the chicken.
- Bake: Bake for 40 minutes or until the internal temperature reaches 165°F.
- Serve: Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken, Chicken Recipe, Baked Chicken, Parmesan Crusted Chicken