Garlic Parmesan Chicken and Potatoes Recipe
A delightful and easy-to-make recipe for Garlic Parmesan Chicken and Potatoes that is perfect for a cozy dinner with family or friends. Tender chicken breasts seasoned with garlic, Parmesan, and a blend of spices, served alongside crispy roasted baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes
- Olive oil
- 4 cloves garlic
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the Chicken: Pat the chicken breasts dry and season with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Prepare the Potatoes: In a bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Roast: Place the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side. Roast for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
- Optional: For extra crispiness, broil the dish in the last 5 minutes. Garnish with fresh parsley before serving.
Notes
- You can customize the seasoning blend to suit your taste preferences.
- Ensure chicken is cooked through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Garlic Parmesan Chicken, Roasted Potatoes, Easy Dinner Recipe
