Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
This easy one-pan dinner recipe for Garlic Parmesan Chicken and Potatoes is a delicious and simple meal that’s perfect for busy weeknights. Juicy chicken breasts seasoned with aromatic garlic, Parmesan cheese, and spices, paired with crispy roasted potatoes, all cooked together on a single baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes
- Olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Season the Chicken: Pat the chicken breasts dry and season with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Prepare the Potatoes: In a bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Assemble the Dish: Place the seasoned chicken on one side of the baking sheet and spread the potatoes on the other side.
- Roast: Roast in the oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
- Optional: For extra crispiness, broil for the last 5 minutes. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Chicken and Potatoes, Easy Dinner Recipe
