Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’re craving a meal that checks all the boxes—flavorful, satisfying, easy cleanup, and perfect for weeknights—look no further than Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). This dish is truly the hero of busy evenings, with tender golden chicken, crispy roasted potatoes, and that irresistible hit of garlic and parmesan tying every bite together. Whether you’re cooking for family or just pampering yourself, this is one you’ll want on regular rotation!

Ingredients You’ll Need

What makes Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) truly special? Every ingredient does its part, both in flavor and in the colorful, comforting finished dish. Here’s what you’ll gather for an unforgettable, one-pan wonder:

• Chicken breasts: Use boneless, skinless for quicker, even cooking and lean, juicy results.
• Baby Yukon Gold or red potatoes: These roast up beautifully—creamy inside with golden, crisp edges.
• Garlic: Four cloves add deeply savory aroma and essential flavor—don’t skimp here!
• Grated Parmesan cheese: The perfect backbone for a savory crust, it melts and browns beautifully over the potatoes.
• Olive oil: Helps everything roast to golden perfection and infuses richness throughout.
• Italian seasoning: A quick blend brings herbaceous complexity you’d expect from a classic bistro dish.
• Smoked paprika: Just the right amount adds color and subtle smokiness that wakes up the whole pan.
• Salt & black pepper: For perfect seasoning, bringing out every other flavor in the pan.
• Fresh parsley (optional): A shower of fresh green at the end for brightness and a beautiful pop of color.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prep the Oven and Pan

Begin by preheating your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking. This simple step makes all the difference in getting those potatoes nice and crisp without a mess to tackle later.

Step 2: Season the Chicken

Pat your chicken breasts dry with paper towels—this helps them brown well. Drizzle each piece with olive oil, then sprinkle with Italian seasoning, smoked paprika, salt, and pepper. Rub it all in with your hands to ensure every inch of chicken is coated in delicious flavor. Set your seasoned chicken aside while you prepare the rest.

Step 3: Prep and Toss the Potatoes

Halve your baby Yukon Gold or red potatoes (no need to peel!) and place them in a large mixing bowl. Add a generous drizzle of olive oil, then toss in minced garlic, grated Parmesan, salt, and pepper. Stir until all the potato pieces are well coated—this mix not only flavors every bite, but the parmesan creates golden, crispy bits you’ll want to fight over.

Step 4: Arrange Everything on the Pan

On your prepared baking sheet, place the chicken breasts on one side and spread the garlicky, cheesy potatoes on the other. Give the potatoes a little space so they get that irresistible crisp. The beauty here is everything cooks together, soaking up each other’s flavors as they roast.

Step 5: Roast to Perfection

Pop your pan into the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crisp and golden. If you love extra crunch, switch to broil for the last 5 minutes but keep a close eye so nothing burns. Finish by scattering fresh parsley over the top for a final fresh flourish.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Add a final sprinkle of freshly chopped parsley for a burst of color and brightness. If you want to take it up a notch, a few shavings of extra parmesan right before serving never hurt—just melt gently over the hot food for more umami punch.

Side Dishes

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is hearty enough to stand alone, but you can easily round out the meal. A simple green salad with lemony vinaigrette, some steamed green beans, or sautéed spinach all play nicely, adding contrast and even more veggies to your plate.

Creative Ways to Present

For a homestyle vibe, let everyone serve themselves right from the pan—it looks inviting and rustic! For a more elegant touch, slice the chicken breasts before plating, arrange with potatoes, and drizzle pan juices over the top. You could even serve individual portions in mini cast iron pans for a cozy dinner party twist.

Make Ahead and Storage

Storing Leftovers

Leftovers are a blessing with this recipe. Once cooled, transfer any extra chicken and potatoes to an airtight container. They’ll keep happily in the fridge for up to three days, making quick work of tomorrow’s lunch or dinner.

Freezing

To freeze, place the cooled Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) in freezer-safe containers or bags. Aim to store chicken and potatoes separately for best results. Freeze for up to two months—just be aware the potatoes may soften a bit after thawing, but the flavors will still shine.

Reheating

Reheat leftovers in a 350°F (175°C) oven, spread on a baking sheet, until warmed through and re-crisped—about 10–15 minutes does the trick. If you’re in a pinch, microwaving works too, though the texture will be softer. A quick broil at the end can help bring back some crispiness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs will work beautifully in this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Just add a few extra minutes of cooking time to ensure they’re cooked through, as thighs are a bit thicker than breasts.

Is it okay to use other types of potatoes?

Yes! Baby red potatoes are classic, but fingerlings or even diced russets will get delightfully crispy and soak up the flavors. Just cut everything to roughly the same size for even roasting.

Can I prepare this dish ahead of time?

You sure can. Simply assemble the seasoned chicken and potatoes on the pan, cover with plastic wrap, and refrigerate several hours in advance. When dinnertime rolls around, just bake as directed—so convenient for busy evenings!

Is this recipe gluten free?

Yes, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) uses naturally gluten-free ingredients. Always check your Parmesan label to be certain, but most are gluten free. It’s a fantastic choice for those avoiding wheat.

What can I use instead of Parmesan?

If you’re out of Parmesan or looking for a twist, try Pecorino Romano for a saltier bite or a mix of shredded mozzarella and a sprinkle of nutritional yeast for a similar cheesy finish. Just know that swapping cheeses will slightly change the flavor profile.

Final Thoughts

Few recipes check as many boxes as Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). It’s warm, garlicky, cheesy comfort with easy cleanup and universal appeal. Do yourself a favor and make this for your next weeknight or when you’re simply craving something cozy and sure to please. You’ll be hooked from the first bite!

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