Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers, with a flavorful beef and cheese filling encased in biscuit dough and baked to perfection. They are perfect for a fun and tasty meal that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Total Time: 35-38 minutes
- Yield: 8 bombs 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Cheeseburger Filling:
- 1 lb ground beef
- 1⁄2 cup shredded cheddar cheese
- 1⁄4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
For the Bombs:
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- 1⁄4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or greasing it.
- Prepare the Filling: In a large bowl, mix ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Roll Out the Dough: Roll out each biscuit into a circle on a floured surface.
- Fill the Dough: Place a spoonful of the beef mixture in the center of each dough circle and fold the dough to seal the filling.
- Arrange and Top: Place the bombs on the baking sheet, brush with melted butter, and sprinkle parsley and Parmesan cheese on top.
- Bake: Bake for 15-18 minutes until golden brown and cooked through.
- Serve: Let cool briefly before serving and enjoy!
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Bombs recipe, cheesy bombs
