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Garlic Butter Bowtie Pasta with Ground Beef Recipe

Garlic Butter Bowtie Pasta with Ground Beef Recipe
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★★★★★

4.7 from 30 reviews

A flavorful and comforting Garlic Butter Bowtie Pasta with Ground Beef, combining tender farfalle pasta with savory browned beef, aromatic garlic and onion, finished with parmesan cheese and fresh parsley. Perfect for a quick weeknight dinner packed with rich flavors and satisfying textures.

Ingredients

Scale

Pasta:

  • 12 oz bowtie (farfalle) pasta

Ground Beef:

  • 1 lb ground beef

Other Ingredients:

  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional, for heat)
  • 1/2 cup grated Parmesan cheese (for topping)
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: Boil the bowtie pasta in salted water according to package directions until al dente, then drain and set aside.
  2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the finely diced onion and cook for 2–3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  3. Brown the beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5–6 minutes until browned and cooked through. Drain any excess fat if necessary.
  4. Add broth and seasoning: Stir in the beef broth, red pepper flakes if using, salt, and black pepper. Let the mixture simmer for 3–4 minutes until slightly reduced, enhancing the flavor.
  5. Combine with pasta: Add the cooked pasta to the skillet and toss everything together thoroughly to coat the pasta with the flavorful beef mixture. Drizzle with a bit more olive oil if needed for added gloss and moisture.
  6. Finish and serve: Plate the garlic butter bowtie pasta and sprinkle generously with freshly grated Parmesan and chopped parsley. Add extra cracked black pepper to taste before serving.

Notes

  • Use lean ground beef for a healthier option and less grease.
  • Red pepper flakes are optional; omit or adjust to taste based on heat preference.
  • Beef broth can be substituted with vegetable broth if preferred.
  • For a richer flavor, add a small knob of butter when combining pasta and beef mixture.
  • Serve immediately for best texture and flavor.

Nutrition

Keywords: garlic butter pasta, bowtie pasta recipe, ground beef pasta, easy weeknight dinner, parmesan pasta, farfalle beef recipe

Find it online: https://tastybella.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe/