Garlic Butter Beef Bites & Potatoes make a perfect dinner Recipe
If you’re searching for an easy, mouthwatering meal that transforms humble ingredients into something truly special, Garlic Butter Beef Bites & Potatoes make a perfect dinner. Imagine bite-sized, juicy beef morsels and tender potatoes bathed in silky garlic butter, all cooked together until every forkful bursts with savory flavor. Busy weeknight dinners, cozy family gatherings, or just a treat-yourself evening at home – this recipe never fails to impress, and it’s as comforting as it is crowd-pleasing.
Ingredients You’ll Need

Ingredients You’ll Need
With just a handful of pantry staples and fresh favorites, you’re already most of the way to a knockout dish. Every ingredient in this recipe adds its own magic, whether it’s a burst of aromatic garlic, the richness of butter, or the vibrant hint of herbs. These simple components work together to make Garlic Butter Beef Bites & Potatoes make a perfect dinner.
- Beef stew meat: Choose well-marbled chunks, cut into bite-sized pieces for juicy, flavorful bites every time.
- Baby potatoes: Halved for even cooking, they soak up all the buttery, garlicky goodness.
- Unsalted butter: Melted to create a rich, creamy sauce that ties everything together.
- Garlic: Freshly minced for maximum fragrance and that signature robust kick.
- Onion powder: Adds a mellow depth that enhances the beef’s savory qualities.
- Smoked paprika: Infuses each bite with a gentle smokiness for irresistible flavor dimension.
- Dried thyme: A classic herb that brings a subtle earthiness and elevates aroma.
- Dried rosemary: Offers a fragrant, woodsy note that pairs wonderfully with both potatoes and beef.
- Salt: Essential for drawing out flavors; adjust to taste for perfection.
- Black pepper: Just a hint, for a gentle heat and balance.
- Beef broth: Keeps everything moist during the slow cook, making the final dish ultra-tender.
- Olive oil: For searing the beef, locking in juices and building flavor right from the start.
How to Make Garlic Butter Beef Bites & Potatoes make a perfect dinner
Step 1: Prep the Ingredients
Start by measuring out all your ingredients. Cut your beef stew meat into bite-sized pieces, which ensures even cooking and makes for perfectly tender beef every time. Halve those baby potatoes – not only will they cook through evenly, but the cut sides get extra flavorful as they soak up all the buttery, herby goodness.
Step 2: Parboil the Potatoes (Optional, but Recommended!)
If you have a few extra minutes, boiling the potatoes briefly before assembling the dish gives them a head start. This step isn’t mandatory, but it helps them become beautifully tender while absorbing the garlic butter sauce even better during the slow cook. Just a quick few minutes in boiling water is all they need.
Step 3: Sear the Beef
Heat olive oil in a skillet over medium-high heat. Sear the beef bites in batches if necessary, ensuring each piece is browned on all sides. This quick sear caramelizes the exterior, giving you extra flavor and sealing in those succulent juices that make Garlic Butter Beef Bites & Potatoes make a perfect dinner.
Step 4: Mix Up the Garlic Butter Sauce
In a small bowl, whisk together the melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper until everything’s beautifully combined. This dreamy mixture will infuse the beef and potatoes with a richness that makes this dish so crave-worthy.
Step 5: Assemble and Cook Low and Slow
Add the halved potatoes and seared beef to your slow cooker. Pour the garlic butter sauce over the top, followed by a splash of beef broth to keep everything moist and flavorful. Pop on the lid and let your kitchen fill with delicious aromas as it cooks on low for 6 to 8 hours or high for 3 to 4 hours – until the beef is irresistibly fork-tender and the potatoes are perfectly soft.
Step 6: Rest, Serve, and Savor
Turn off the slow cooker and let everything rest for about 10 minutes before serving. This little pause helps the flavors meld and the sauce thicken just enough. Then all that’s left is to plate up and dig in!
How to Serve Garlic Butter Beef Bites & Potatoes make a perfect dinner
Garnishes
Top your Garlic Butter Beef Bites & Potatoes make a perfect dinner with a sprinkle of freshly chopped parsley or chives to brighten up the rich flavors and add a pop of color. For those who adore garlic, a touch of extra minced garlic sautéed in butter makes a mouthwatering finishing touch. A dusting of flaky sea salt or a little cracked black pepper just before serving brings everything together beautifully.
Side Dishes
Although this recipe is hearty enough to be a stand-alone star, you can always round out your table with a crisp green salad tossed in lemony vinaigrette or simple steamed green beans for a fresh, vibrant contrast. A warm piece of buttery bread is perfect for soaking up any leftover sauce. You’ll find that Garlic Butter Beef Bites & Potatoes make a perfect dinner whether you keep it simple or go all out with a spread.
Creative Ways to Present
For extra flair on special nights, serve the beef bites and potatoes in individual bowls, topped with a drizzle of the garlic butter sauce right from the slow cooker. Or pile everything on a big, rustic platter to encourage family-style sharing. If you’re hosting, try skewering the beef and potatoes on little sticks for a fun, fork-free appetizer version that still delivers every ounce of comfort and flavor.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature before storing in an airtight container. Kept in the refrigerator, this dish will remain delicious for up to three days. The garlic butter flavor deepens overnight, making Garlic Butter Beef Bites & Potatoes make a perfect dinner for an easy next-day lunch or dinner.
Freezing
To freeze, transfer cooled servings to freezer-safe containers or heavy-duty zip bags. Remove as much air as possible before sealing. The beef and potatoes will keep well in the freezer for up to two months. Thaw overnight in the fridge before reheating to ensure the texture stays just right.
Reheating
For the best results, reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring occasionally, until hot throughout. If the sauce thickens, just add a splash of beef broth or water to loosen things up. You’ll find that Garlic Butter Beef Bites & Potatoes make a perfect dinner all over again, even after being stored.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While beef stew meat is convenient and budget-friendly, you can also use sirloin, chuck, or even a trimmed ribeye for extra tenderness. Just cut into bite-sized chunks and you’re good to go—adjust cooking times if your beef is especially lean or marbled.
Do I need to parboil the potatoes?
Parboiling the potatoes is optional, but it helps them become tender without falling apart. If you’re in a hurry, you can skip this step, especially if your slow cooker cooks at a higher temperature or you’re cutting the potatoes small.
What if I don’t have a slow cooker?
You can make this dish in a Dutch oven or heavy pot in the oven at 300°F for 2 to 3 hours. Just check for tenderness and add more broth if needed. The layering of flavors will still shine through, and Garlic Butter Beef Bites & Potatoes make a perfect dinner in the oven too!
Can I add vegetables to this recipe?
Definitely! Carrots, mushrooms, or chunks of bell pepper can be added along with the potatoes for a more colorful and veggie-packed meal. Just be aware that some quicker-cooking vegetables may become very soft if cooked the full time.
What’s the best way to adjust the seasoning for my family’s taste?
Season the garlic butter sauce with salt and pepper to taste before pouring it over the beef and potatoes. You can always add more garlic, herbs, or smoked paprika if you know your crew loves extra flavor. Taste as you go, and remember – the beauty of Garlic Butter Beef Bites & Potatoes make a perfect dinner is how customizable it is!
Final Thoughts
If you’re looking for a flavorful, hearty dish that brings comfort and big smiles to the dinner table, you simply must try Garlic Butter Beef Bites & Potatoes make a perfect dinner. With easy prep and irresistible flavors, it’s bound to become one of your favorite go-to recipes – happy cooking!
PrintGarlic Butter Beef Bites & Potatoes make a perfect dinner Recipe
Garlic Butter Beef Bites & Potatoes is a delicious and comforting dish that makes a perfect dinner option. Tender beef stew meat is cooked to perfection in a flavorful garlic butter sauce, paired with savory baby potatoes for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Beef Bites:
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 tablespoon Olive oil
For the Potatoes:
- 1 pound Baby potatoes, halved
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
Instructions
- Cut and Prep: Cut the beef into bite-sized pieces and halve the baby potatoes.
- Sear the Beef: Heat olive oil in a skillet and sear the beef until browned.
- Prepare Garlic Butter Sauce: Mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Combine Ingredients: In a slow cooker, place potatoes and beef, pour the garlic butter sauce and beef broth over the top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Rest and Serve: Let the dish rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Beef Bites, Beef and Potatoes, Slow Cooker Recipe