Garlic Broccoli Stir Fry With Chickpeas
If you’re craving a vibrant, wholesome meal that bursts with flavor and texture, this Garlic Broccoli Stir Fry With Chickpeas is an absolute winner. This Delicious Recipe combines crispy-tender broccoli with hearty chickpeas, all coated in a luscious garlicky sauce that sings with hints of ginger, smoked paprika, and a touch of sweetness. It’s the kind of dish you’ll want to make again and again, whether as a speedy weeknight dinner or a nourishing lunch. Trust me, once you try this Delicious Recipe, it’ll become a beloved staple in your kitchen.

Ingredients You’ll Need
This Delicious Recipe is refreshingly simple yet packed with ingredients that bring incredible depth and balance to the dish. Each element plays a key role: the fresh broccoli adds a satisfying crunch and brilliant green, chickpeas bring a creamy bite and protein boost, and the homemade sauce ties everything together with sweet, salty, and savory notes.
- 1 tablespoon oil: Essential for sautéing the aromatics and creating a flavorful base, use any neutral oil you prefer.
- 1 onion, diced: Adds natural sweetness and body to the stir fry.
- 5 garlic cloves, minced: The star of the dish, garlic infuses every bite with its unmistakable aroma and taste.
- 1 heaped tablespoon fresh ginger, minced: Brings brightness and a zesty kick that complements garlic beautifully.
- 1 teaspoon onion powder: Intensifies the onion flavor and rounds out the spices.
- 1 teaspoon paprika: Adds mild warmth and depth.
- ½ teaspoon smoked paprika: Introduces a subtle smoky undertone to the dish.
- Black pepper & sea salt to taste: Enhances all the flavors perfectly.
- Pinch of cayenne pepper: Just enough to give a gentle heat that’s not overpowering.
- 1 medium head of broccoli, cut into small florets (about 450 g): The vibrant green vegetable that’s the heart of this recipe.
- ⅓ cup (80 ml) vegetable broth: Helps tenderize the broccoli while adding subtle savory notes.
- 1 can (15 oz) chickpeas, rinsed and drained: Adds creaminess and protein, making this a satisfying meal.
- Cooked rice of choice for serving: Optional but highly recommended to soak up the delicious sauce.
- ½ cup (120 ml) water: Base for the sauce to blend all flavors smoothly.
- 3 tablespoons soy sauce (gluten-free if needed): Provides the salty umami that brings the dish to life.
- 2 tablespoons rice vinegar or balsamic vinegar: Adds a subtle tang to balance the sweetness.
- 2 tablespoons maple syrup or any sweetener: Gives a gentle sweetness that rounds out the savory components beautifully.
- 1 tablespoon cornstarch: Thickens the sauce for that perfect clingy texture.
How to Make Delicious Recipe
Step 1: Sauté the Aromatics
Start by heating the oil in a pan over medium heat. Toss in the diced onion, minced garlic, fresh ginger, and all the spices—including onion powder, paprika, smoked paprika, black pepper, sea salt, and a pinch of cayenne. Let these ingredients cook for about 3 to 4 minutes until they become fragrant and the onions turn translucent. This step builds a deeply flavorful foundation for the stir fry that you’ll notice in every bite of the Delicious Recipe.
Step 2: Cook the Broccoli
Add your broccoli florets and pour in the vegetable broth. Cover the pan or leave it open and let the broccoli fry gently in the flavorful mixture, stirring occasionally. It should take roughly 10 minutes to reach a tender yet slightly crisp texture. This part is crucial because it keeps the broccoli vibrant green and prevents it from becoming mushy, which is something you definitely want to avoid in this Delicious Recipe.
Step 3: Prepare the Sauce
While your broccoli is cooking, whisk together water, soy sauce, vinegar of choice, maple syrup, and cornstarch in a medium bowl until smooth. This quick sauce is what really zings the dish up with a perfect balance of sweet, salty, and tangy flavors.
Step 4: Combine and Simmer
Pour the sauce mixture into the pan along with the rinsed chickpeas. Stir well to coat everything evenly and bring the pan to a simmer. Let it cook for a few more minutes until the sauce thickens and everything is heated through. At this point, taste your Delicious Recipe and adjust the seasoning with more salt, pepper, or a touch more cayenne if you want extra heat.
Step 5: Serve and Enjoy!
The garlic broccoli stir fry is now ready to serve! Pile it on top of your favorite cooked rice or eat it solo for a lighter meal. Every forkful is packed with contrasting textures and satisfying tastes that make this a dish you’ll be so happy to share.
How to Serve Delicious Recipe

Garnishes
To elevate this Delicious Recipe even further, consider topping it with freshly chopped green onions, toasted sesame seeds, or a sprinkle of crushed red pepper flakes. These simple garnishes give a fresh, crunchy, or spicy touch that complements the rich stir fry perfectly.
Side Dishes
This dish pairs beautifully with steamed jasmine or basmati rice to soak up the sauce, but you can also serve it alongside quinoa or cauliflower rice for a lower-carb option. A simple cucumber salad or miso soup on the side will add a refreshing counterpoint to the warm, hearty stir fry.
Creative Ways to Present
For a playful presentation, serve this Delicious Recipe in warm tortilla wraps or stuff it into pita pockets with a dollop of yogurt or tahini sauce. Alternatively, turn it into a vibrant Buddha bowl by layering the stir fry over cooked grains and adding roasted nuts or avocado slices for extra creaminess and texture.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers of this Delicious Recipe in an airtight container in the refrigerator for up to 3-4 days. It holds up well, making it ideal for meal prep or quick lunches during a busy week.
Freezing
This stir fry freezes okay, though the broccoli texture may soften slightly. To freeze, cool the dish completely, place in freezer-safe containers, and store for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
When reheating, warm it slowly in a skillet or microwave, adding a splash of water or broth to loosen the sauce if necessary. This will help keep the broccoli from drying out and maintain that delightful sauce consistency that makes this Delicious Recipe so irresistible.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just be sure to thaw and drain it well before cooking to avoid excess water diluting the sauce in this Delicious Recipe.
Is this recipe vegan and gluten-free?
Absolutely! By using gluten-free soy sauce or tamari, this Delicious Recipe remains both vegan and gluten-free without sacrificing any of its amazing flavors.
Can I substitute chickpeas with another protein?
Definitely. Tofu cubes, tempeh, or even cooked chicken make great alternatives. Just adjust cooking times accordingly to suit the protein you choose in your Delicious Recipe.
How spicy is this dish?
The heat is quite mild due to just a pinch of cayenne. You can always add more cayenne or red pepper flakes to kick things up if you want this Delicious Recipe to have a bolder spicy flair.
What should I serve this with for a complete meal?
A hearty serving of rice or quinoa plus a light salad or steamed greens makes a balanced, delicious meal built around this Garlic Broccoli Stir Fry With Chickpeas.
Final Thoughts
This Delicious Recipe is a joyful celebration of simple ingredients coming together to create a bowl full of flavor, texture, and color that feels nourishing and satisfying. If you’re looking for a meal that’s as quick as it is delicious, give this stir fry a try—you’ll soon find it hard to imagine weeknights without it in your rotation!
PrintGarlic Broccoli Stir Fry With Chickpeas
This Garlic Broccoli Stir Fry with Chickpeas is a flavorful, nutritious vegan stir-fry perfect for a quick and healthy weeknight dinner. Packed with tender broccoli, protein-rich chickpeas, and a savory garlic-ginger sauce, this dish offers a delightful combination of spices and a touch of sweetness for a satisfying meal served best over steamed rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 3-4 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
Broccoli Stir Fry:
- 1 tablespoon oil (vegetable or olive oil recommended)
- 1 onion, diced
- 5 garlic cloves, minced
- 1 heaped tablespoon fresh ginger, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon smoked paprika
- Black pepper, to taste
- Sea salt, to taste
- Pinch of cayenne pepper
- 1 medium head (about 450 g) broccoli, cut into small florets
- ⅓ cup (80 ml) vegetable broth
- 1 (15 oz) can chickpeas, rinsed and drained
- Cooked rice of choice, for serving
Sauce:
- ½ cup (120 ml) water
- 3 tablespoons soy sauce (use gluten-free if needed)
- 2 tablespoons rice vinegar or balsamic vinegar
- 2 tablespoons maple syrup or any preferred sweetener
- 1 tablespoon cornstarch
Instructions
- Prepare Aromatics: Heat oil in a pan over medium heat. Add diced onion, minced ginger, minced garlic, onion powder, paprika, smoked paprika, black pepper, sea salt, and cayenne pepper. Sauté for 3-4 minutes until the onion is softened and the mixture is fragrant.
- Cook Broccoli: Add broccoli florets and vegetable broth to the pan. Fry, stirring occasionally, until the broccoli is tender but still slightly crisp, about 10 minutes.
- Make the Sauce: While broccoli cooks, whisk together water, soy sauce, rice or balsamic vinegar, maple syrup, and cornstarch in a medium bowl until smooth.
- Add Sauce and Chickpeas: Pour the sauce mixture into the pan with broccoli and add the rinsed and drained chickpeas. Stir to combine.
- Simmer the Stir Fry: Bring the sauce to a boil and let it simmer for a few minutes, allowing it to thicken and coat the broccoli and chickpeas thoroughly.
- Season and Serve: Taste the stir-fry and adjust seasonings with additional salt, pepper, or cayenne pepper if desired. Serve hot alone or over cooked rice. Enjoy!
Notes
- Use any neutral oil suitable for stir-frying, such as vegetable or avocado oil.
- For a gluten-free dish, use gluten-free soy sauce or tamari.
- Feel free to swap broccoli with other vegetables like green beans or snap peas.
- Maple syrup can be replaced with agave nectar or honey if not strict vegan.
- Cook the rice in advance to make the meal preparation faster.
Nutrition
- Serving Size: 1 cup (about 200 g)
- Calories: 210 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: garlic broccoli stir fry, chickpeas stir fry, vegan broccoli recipe, healthy stir fry, quick vegan dinner, gluten free stir fry