Full English Breakfast Recipe
Learn how to make a delicious Full English Breakfast with this easy recipe. This hearty breakfast spread features crispy toast, flavorful baked beans, savory sausages, perfectly cooked eggs, and more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: English
- Diet: Vegetarian
Ingredients
Scale
Baked Beans:
- 1 cup Baked Beans (Canned or Homemade)
Toasted Bread:
- 4 slices Bread
- 1 tablespoon Butter
Chicken Sausages, Tomatoes, and Mushrooms:
- 4 links Chicken Sausages
- 2 medium Tomatoes
- 8 Mushrooms
- 1 tablespoon Oil
Fried Eggs:
- 4 large Eggs
- Salt and Black pepper to taste
- 2 Spring onions, chopped
Instructions
- Baked Beans: Start by preparing the baked beans. You can use canned baked beans, but homemade spice baked beans are recommended.
- Toasted Bread: Slice and toast the bread with butter until crispy. Set aside.
- Chicken Sausages, Tomatoes, and Mushrooms: In a large frying pan, cook the sausages, tomatoes, and mushrooms on medium to low heat until well seared and cooked through. Set aside.
- Fried Eggs: Heat butter in the pan, fry the eggs to your liking, and season with salt and pepper.
- Assembly: Plate the breakfast with sausages, fried eggs, grilled mushrooms, tomatoes, toast, and baked beans. Sprinkle with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 plate
- Calories: Approximately 600 calories
- Sugar: Varies based on ingredients
- Sodium: Varies based on ingredients
- Fat: Approximately 25g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: Negligible
- Carbohydrates: Approximately 60g
- Fiber: Approximately 8g
- Protein: Approximately 30g
- Cholesterol: Approximately 400mg
Keywords: Full English Breakfast, English Breakfast, Breakfast Recipe, Brunch Recipe, Traditional English Breakfast
Find it online: https://tastybella.com/full-english-breakfast-recipe/
