Fruity Pebbles Rice Krispie Treats Recipe
Introduction
Fruity Pebbles Rice Krispie Treats are a colorful twist on a classic favorite. These sweet, chewy bars combine the vibrant crunch of Fruity Pebbles cereal with gooey marshmallows for a fun, nostalgic snack that’s perfect for any occasion.
Ingredients
- 5 cups Fruity Pebble cereal
- 1/4 cup salted butter
- 4 cups mini marshmallows
Instructions
- Step 1: Pour 5 cups of Fruity Pebble cereal into a large mixing bowl and set aside. Lightly grease an 8×8-inch pan with nonstick spray or butter.
- Step 2: In a medium saucepan over low heat, melt 1/4 cup salted butter. Once melted, add 4 cups mini marshmallows and stir constantly until fully melted and smooth, about 3 to 5 minutes.
- Step 3: Immediately pour the melted marshmallow mixture over the cereal. Use a rubber spatula to stir gently until the cereal is evenly coated.
- Step 4: Transfer the mixture to the prepared pan. Press it evenly with a piece of wax or parchment paper, being careful not to press too hard to keep the treats light and chewy.
- Step 5: Let the treats cool completely at room temperature for 20 to 30 minutes. For faster cooling, place the pan in the refrigerator for about 5 minutes.
- Step 6: Once cooled, cut into 9 squares and serve.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture before combining with the cereal.
- Try using different cereals like Cocoa Pebbles or classic Rice Krispies for a different twist.
- Press the mixture gently to avoid making the treats too dense or hard.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To soften chilled treats, let them sit at room temperature for about 10 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but they may take a little longer to melt. Just be sure to stir until completely smooth before mixing with the cereal.
How do I make the treats less sticky?
Lightly greasing your hands or the spatula when pressing the mixture into the pan helps prevent sticking. Using wax or parchment paper to press down also keeps things neat and less sticky.
PrintFruity Pebbles Rice Krispie Treats Recipe
Enjoy a colorful and nostalgic twist on classic rice krispie treats with these Fruity Pebbles Rice Krispie Treats. Combining the vibrant fruity flavor of Fruity Pebbles cereal with gooey melted marshmallows and buttery goodness, these no-bake treats are easy to make, delightfully chewy, and perfect for parties, snacks, or anytime you crave a sweet, crunchy treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 9 squares 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 5 cups Fruity Pebble cereal
- 1/4 cup salted butter
- 4 cups mini marshmallows
Instructions
- Prepare Ingredients and Pan: Pour 5 cups of Fruity Pebble cereal into a large mixing bowl and set aside. Lightly grease an 8×8-inch pan with nonstick spray or butter to prevent sticking later.
- Melt Butter and Marshmallows: In a medium saucepan over low heat, melt 1/4 cup salted butter. Once melted, add 4 cups of mini marshmallows, stirring constantly until fully melted and the mixture is smooth, approximately 3 to 5 minutes.
- Combine Mixture and Cereal: Quickly pour the melted marshmallow and butter mixture over the Fruity Pebble cereal in the large bowl. Stir with a rubber spatula until all the cereal pieces are evenly coated with the marshmallow mixture.
- Press Mixture into Pan: Transfer the sticky cereal mixture into the prepared pan. Using a piece of wax paper or parchment paper, gently press the mixture evenly into the pan, being careful not to press too firmly to maintain a light and chewy texture.
- Cool and Set: Allow the treats to cool completely at room temperature for 20 to 30 minutes or place the pan in the refrigerator for about 5 minutes to speed up the cooling process.
- Cut and Serve: Once fully cooled and set, cut the treats into 9 squares and serve immediately. Enjoy your fun and fruity snack!
Notes
- To keep treats chewy and prevent them from becoming too hard, avoid pressing the mixture too firmly into the pan.
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a fun variation, try using other colorful cereals or adding sprinkles on top before the mixture sets.
Keywords: Fruity Pebbles Rice Krispie Treats, fruit cereal treats, marshmallow treats, easy snack, no bake dessert
