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Frozen Lemonade Pie Recipe

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★★★★★

4.7 from 54 reviews

This Frozen Lemonade Pie is a delightfully tangy and creamy dessert perfect for hot days. Made with a graham cracker crust and a luscious filling of cream cheese, sweetened condensed milk, and frozen lemonade concentrate, it’s whipped to smooth perfection and frozen for a refreshing treat.

Ingredients

Scale

Crust

  • 1 Graham Cracker Crust

Filling

  • 3½ oz Cream Cheese, softened (100g)
  • 10½ oz Sweetened Condensed Milk (300g) (¾ of a 14oz can)
  • 9 fl oz Frozen Lemonade Concentrate, thawed (255mL) (homemade recipe in post)
  • ½ cup Heavy Whipping Cream, cold (118mL) (or 1 8oz tub of Cool Whip)

Instructions

  1. Whip Cream Cheese: In the bowl of a stand mixer, whip the cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
  2. Add Sweetened Condensed Milk: Add the sweetened condensed milk to the whipped cream cheese and continue whipping until the mixture is uniform and free of any cream cheese chunks.
  3. Incorporate Lemonade Concentrate: With the mixer running on low, slowly pour in the thawed frozen lemonade concentrate, blending until the mixture is smooth and well combined.
  4. Optional Straining: For an extra-smooth filling, pass the mixture through a fine mesh sieve into a large mixing bowl, removing any solids or lumps.
  5. Whip Heavy Cream: In a separate clean bowl, whip the cold heavy whipping cream until stiff peaks form, providing lightness to the filling.
  6. Fold in Whipped Cream: Gently fold the whipped heavy cream into the lemonade mixture, taking care to keep the mixture light and airy without deflating it.
  7. Fill Crust: Carefully pour the prepared pie filling into the graham cracker crust, spreading evenly.
  8. Freeze the Pie: Transfer the pie to the freezer and chill for 6 to 12 hours until fully set and firm.
  9. Serve: Once frozen, decorate as desired, slice, and serve chilled for a refreshing dessert.

Notes

  • Ensure the cream cheese is softened to room temperature for smooth whipping.
  • Thaw the frozen lemonade concentrate completely before mixing to avoid lumps.
  • If preferred, you can substitute heavy whipping cream with Cool Whip for convenience.
  • Allow sufficient freezing time to ensure the pie is fully set before slicing.
  • This pie is best served cold directly from the freezer; let it sit a few minutes at room temperature if too firm.

Keywords: Frozen Lemonade Pie, Lemonade dessert, No-bake pie, Frozen pie, Summer dessert, Cream cheese pie, Graham cracker crust

Find it online: https://tastybella.com/frozen-lemonade-pie-recipe/