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Fresh Vegetable Tortilla Roll Ups Recipe

Fresh Vegetable Tortilla Roll Ups Recipe

4.9 from 15 reviews

These Fresh Vegetable Tortilla Roll Ups are a delightful snack or light meal, packed with colorful veggies and creamy filling, all rolled up in a soft tortilla. Perfect for picnics, parties, or a quick bite, these roll-ups are a crowd-pleaser!

Ingredients

Scale

Diced Vegetables:

  • 1 cup broccoli, carrots, and red bell pepper, diced

Cream Cheese Filling:

  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Tortillas and Toppings:

  • 2 large flour tortillas for burritos
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green onions, sliced

Instructions

  1. Prepare the Vegetables and Ingredients – Begin by chopping the vegetables into small pieces. Soften the cream cheese at room temperature for easy mixing.
  2. Mix the Cream Cheese Filling – In a bowl, combine cream cheese, mayonnaise, garlic powder, dill, salt, and pepper until smooth.
  3. Prepare and Fill the Tortillas – Warm tortillas slightly, spread cream cheese mixture, then add veggies, cheese, and onions.
  4. Roll and Secure the Tortillas – Roll tortillas tightly, secure with toothpicks, and chill to set.
  5. Slice and Serve – Remove toothpicks, slice into pinwheels, and enjoy!

Notes

  • You can customize the vegetable fillings based on your preferences.
  • These roll-ups can be made ahead of time for quick and convenient snacking.

Nutrition

Keywords: Vegetable Tortilla Roll Ups, Roll Up Snack, Cream Cheese Pinwheels