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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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★★★★★

4.9 from 16 reviews

A delightful fusion of French onion soup flavors with classic pasta, this French Onion Soup Pasta recipe is a comforting and hearty dish that will satisfy your cravings for both soup and pasta in one delightful bowl.

Ingredients

Scale

For the Breadcrumbs:

  • 1/2 Baguette
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Oregano

For the Pasta:

  • 300g Cavatappi Macaroni
  • 5 Onions, thinly sliced
  • 1/2 cup Beef Broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese, grated
  • 1 tablespoon Flour + 3 tablespoons Water for béchamel
  • 1 teaspoon Sugar
  • Fresh Parsley, chopped
  • 2 teaspoons Salt
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Smoked Paprika Powder
  • 1/2 teaspoon Nutmeg

Instructions

  1. Prepare the Breadcrumbs: Preheat the oven to 350°F. Toss the breadcrumbs with olive oil, salt, pepper, and oregano. Bake until golden and crispy.
  2. Cook the Pasta: Cook the cavatappi according to package instructions. Drain and set aside.
  3. Caramelize the Onions: In a pan, cook the sliced onions until caramelized. Add beef broth and simmer until reduced.
  4. Make the Béchamel Sauce: In a saucepan, whisk flour and water until smooth. Add heavy cream, Parmesan, sugar, and seasonings. Cook until thickened.
  5. Combine: Mix the pasta with the caramelized onions and béchamel sauce. Serve topped with breadcrumbs and fresh parsley.

Notes

  • This dish pairs well with a side salad and a glass of red wine.
  • For a vegetarian version, you can use vegetable broth instead of beef broth.

Nutrition

Keywords: French Onion Soup Pasta, Pasta Recipe, French Onion, Comfort Food

Find it online: https://tastybella.com/french-onion-soup-pasta-recipe/