Print

French Butter Cake Recipe

French Butter Cake Recipe
Print Recipe

★★★★★

4.8 from 16 reviews

Indulge in the rich, buttery goodness of this classic French Butter Cake. With a moist and tender crumb, this cake is perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet treat.

Ingredients

Scale

For the Cake:

  • 1 cup granulated sugar
  • 1 cup unsalted butter (2 sticks), melted
  • 3 eggs, room temperature
  • 2 ½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup sour cream

For Topping:

  • 2 tablespoons granulated sugar

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Mix Sugar and Butter: In a large bowl, mix granulated sugar and melted butter until light and airy, about 1 minute.
  3. Add Eggs and Vanilla: Add eggs one at a time, then vanilla extract, mixing well after each addition.
  4. Combine Dry Ingredients: In a separate bowl, sift together cake flour, baking powder, and salt. Gradually add to the wet ingredients; mix until just combined.
  5. Fold in Sour Cream: Gently fold in the sour cream until fully incorporated.
  6. Pour and Bake: Pour the batter into the prepared baking dish and sprinkle the top with 2 tablespoons of granulated sugar. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool slightly before slicing and serving.

Notes

  • This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
  • You can dust the top with powdered sugar for an extra touch of sweetness.

Nutrition

Keywords: French Butter Cake, Butter Cake Recipe, French Cake Recipe

Find it online: https://tastybella.com/french-butter-cake-recipe/