Fluffy Watermelon Pie Recipe

Introduction

This Fluffy Watermelon Pie is a refreshing and light dessert perfect for warm days. Combining the sweetness of watermelon with a creamy, airy filling on a graham cracker crust, it’s a crowd-pleaser that’s easy to make and fun to serve.

Ingredients

• 1 (3 oz.) package watermelon Jello
• 1/4 cup water
• 2 cups watermelon, cut in small cubes
• 2 (8 oz.) tubs Cool Whip
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter

Instructions

1. Step 1: In a bowl, mix graham cracker crumbs with sugar.
2. Step 2: Add melted butter and stir until combined.
3. Step 3: Press the graham cracker mixture firmly into a pie dish to form the crust.
4. Step 4: Boil the water, then pour it over the watermelon Jello powder and stir until fully dissolved. Let it cool completely at room temperature.
5. Step 5: Pour the cooled Jello liquid into a large bowl.
6. Step 6: Mix in 1 and a half tubs of Cool Whip with the Jello liquid until well combined, saving half a tub of Cool Whip for garnish.
7. Step 7: Gently fold in the cubed watermelon pieces.
8. Step 8: Spoon the mixture into the prepared graham cracker crust.
9. Step 9: Refrigerate the pie for at least 3 hours to set.
10. Step 10: Before serving, decorate the top of the pie with the remaining Cool Whip and additional watermelon slices if desired.

Tips & Variations

• Use a pre-made graham cracker crust to save time.
• For extra flavor, add a splash of lime juice to the Jello mixture before combining with Cool Whip.
• Try substituting some of the watermelon cubes with other fresh fruit like strawberries or blueberries for a colorful twist.

Storage

Store the pie covered in the refrigerator for up to 3 days. For best texture, avoid freezing. When ready to serve again, let it sit at room temperature for about 15 minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh watermelon juice instead of water for the Jello?

Using fresh watermelon juice instead of water may affect the Jello’s setting ability. It’s best to stick with water for the Jello mix and add fresh watermelon cubes separately.

Is it possible to make this pie ahead of time?

Yes, you can prepare the pie a day in advance and keep it refrigerated. Just add the garnishes before serving to keep them fresh.

Fluffy Watermelon Pie Recipe

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This Fluffy Watermelon Pie is a refreshing and light dessert perfect for summer gatherings. Made with watermelon-flavored Jello, fresh watermelon cubes, and a creamy Cool Whip filling atop a crunchy graham cracker crust, this no-bake pie combines fruity sweetness with a delightful fluffy texture. Easy to prepare and chill, it’s a crowd-pleaser that offers a cool treat on hot days.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Crust

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter

For the Filling

• 1 (3 oz.) package watermelon Jello
• 1/4 cup water
• 2 cups watermelon, cut into small cubes
• 2 (8 oz.) tubs Cool Whip (whipped topping)

For Garnish

• Remaining 1/2 tub Cool Whip
• Watermelon slices

Instructions

1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs and sugar. Add the melted butter and stir until the mixture is evenly moistened. Press the crumb mixture firmly into the bottom of a pie dish to form an even crust layer.
2. Dissolve the Jello: Boil the 1/4 cup water and pour it into a bowl containing the watermelon Jello powder. Stir continuously until the Jello powder has completely dissolved. Allow the mixture to cool completely at room temperature.
3. Mix the filling: Pour the cooled Jello liquid into a large bowl. Add 1 and a half tubs of Cool Whip to the Jello and mix well until fully incorporated and fluffy.
4. Add watermelon cubes: Gently fold the small cubes of fresh watermelon into the Jello and Cool Whip mixture, ensuring even distribution without breaking the cubes.
5. Assemble the pie: Spoon the Jello and watermelon filling into the prepared graham cracker crust, smoothing the top with a spatula.
6. Chill the pie: Refrigerate the pie for at least 3 hours, or until it is set and firm.
7. Garnish and serve: Before serving, decorate the top of the pie with the remaining Cool Whip and fresh watermelon slices for an attractive presentation.

Notes

• You may use a pre-made store-bought graham cracker crust instead of making your own crust.
• Ensure the Jello mixture is completely cool before adding Cool Whip to prevent it from melting and losing fluffiness.
• For extra freshness, chill the watermelon cubes before folding them into the filling.
• This pie is best served within 24 hours for optimal texture and freshness.

Keywords: Watermelon pie, Jello pie, No-bake watermelon dessert, summer pie, fluffy pie, Cool Whip pie