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Fluffy Turkish Pide Bread Recipe

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★★★★★

4.4 from 117 reviews

Fluffy Turkish Bread, also known as Pide Bread, is a soft, airy flatbread perfect for serving alongside dips and meals. This recipe uses instant yeast for a quick rise and includes a flavorful egg wash topped with sesame and nigella seeds, lending an authentic touch and beautiful golden crust.

Ingredients

Scale

Dough

  • 500 g All-purpose or bread flour
  • 1 tablespoon Instant yeast
  • 1 tablespoon Granulated sugar
  • 1 teaspoon Kosher salt
  • 1 ⅔ cups Water

Egg Wash & Toppings

  • 1 Egg yolk
  • 1 tablespoon Yogurt
  • 1 tablespoon Water
  • 1 teaspoon Sesame seeds
  • 1 teaspoon Nigella seeds

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, sift the flour, then add the instant yeast, kosher salt, and sugar. Mix everything well to ensure even distribution of ingredients.
  2. Add Water and Form Dough: Pour in the water and mix until the dough just comes together. Transfer the dough into a stand mixer fitted with a dough hook and knead on medium-high speed for 8 to 10 minutes until the dough becomes soft and elastic.
  3. First Rise: Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  4. Divide and Shape: Punch down the risen dough to release air. Transfer it onto a clean, floured surface and divide it into two equal portions. Shape each portion into a smooth ball.
  5. Roll Out Dough Balls: Using a rolling pin, roll each dough ball into a circular shape. Cover the dough circles with a towel and allow them to rest for 20 to 30 minutes. Meanwhile, preheat your oven to its highest temperature, approximately 225°C (440°F).
  6. Prepare Egg Wash: In a small bowl, whisk together the egg yolk, yogurt, and water until smooth to create a glossy egg wash.
  7. Create Dough Indents: Press your fingertips gently around the edge of each dough circle to make indentations, then continue to make 3 to 4 rows of indents inside the circle to give the bread its classic look.
  8. Apply Egg Wash and Seeds: Brush the prepared egg wash evenly over the surface of each dough circle. Sprinkle sesame seeds and nigella seeds on top for flavor and texture.
  9. Bake: Place the dough rounds on a baking tray and bake in the preheated oven’s middle rack for 15 to 20 minutes, or until the bread turns golden brown and is baked through. Be careful not to overbake to avoid drying out the bread.
  10. Finish and Serve: Optionally, brush the hot breads with olive oil right after baking for extra moisture and shine. Serve warm with your favorite dips.

Notes

  • Using yogurt in the egg wash creates a tender crust with a nice shine and slightly tangy flavor.
  • Be sure to knead the dough well; this develops gluten for a fluffy and airy texture.
  • Resting the rolled dough allows it to relax and rise slightly, making the bread softer.
  • Use a baking stone or preheated heavy baking tray if available for a crispier bottom crust.
  • Replace all-purpose flour with bread flour for a chewier texture.
  • This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated before serving.

Keywords: Turkish bread, Pide bread, flatbread, homemade bread, sesame seeds, nigella seeds, egg wash, soft bread

Find it online: https://tastybella.com/fluffy-turkish-pide-bread-recipe/