flaky crescent rolls filled with juicy Recipe
These flaky crescent rolls are filled with juicy shredded chicken, creamy cream cheese, gooey cheddar cheese, and flavorful seasonings. Perfect for a quick and delicious meal or snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cans refrigerated crescent rolls
Chicken Filling:
Crescent Rolls:
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Mix Filling: In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Prepare Rolls: Open the crescent roll cans and separate the dough into triangles. Place a spoonful of the chicken mixture onto each triangle.
- Roll Up: Roll up each triangle, starting from the wide end, and place on the baking sheet.
- Bake: Bake for 12-15 minutes until golden brown.
- Cool and Serve: Allow the rolls to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Crescent rolls, chicken-filled rolls, appetizer, easy recipe, comfort food
