Fish Taco Sauce Recipe

Introduction

This zesty Fish Taco Sauce adds a creamy, tangy kick to your favorite tacos. With a hint of spice from Sriracha and a fresh lime twist, it’s the perfect complement to grilled or fried fish.

Ingredients

• 1/2 cup low fat sour cream
• 1/2 cup low fat plain yogurt
• 2 tablespoons lime juice
• 1 – 2 tablespoons Sriracha sauce (start with 1 and add more for extra heat; hot sauce can be used, but start with less)
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt

Instructions

1. Step 1: In a bowl, combine the sour cream, yogurt, lime juice, Sriracha sauce, sugar, and kosher salt. Stir well until smooth and evenly mixed.
2. Step 2: Taste the sauce and adjust the seasoning as needed. Add more Sriracha if you prefer extra heat or a little more lime juice for brightness.

Tips & Variations

• For a thinner sauce, add a splash of water or extra lime juice.
• Swap low fat sour cream and yogurt with full fat versions for a richer flavor.
• Add chopped fresh cilantro or minced garlic for extra aroma.
• If you want less spice, reduce or omit the Sriracha and replace with a mild hot sauce or paprika.

Storage

Store the sauce in an airtight container in the refrigerator for up to 3 days. Stir before using, and it can be served cold or at room temperature. Avoid freezing to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this sauce actually tastes better after resting for an hour or two as the flavors meld. Just keep it refrigerated until ready to serve.

What can I use if I don’t have Sriracha?

You can substitute with any hot sauce you have on hand, but start with a smaller amount as some hot sauces can be more potent or less flavorful.

Fish Taco Sauce Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 118 reviews

This Fish Taco Sauce is a creamy, tangy, and mildly spicy condiment perfect for enhancing the flavors of your fish tacos. Combining low-fat sour cream, yogurt, lime juice, and a kick of sriracha, it’s quick and easy to make, offering a fresh twist to your taco nights.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 cup of sauce, enough for 4–6 servings 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mexican-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Fish Taco Sauce Ingredients

• 1/2 cup low fat sour cream
• 1/2 cup low fat plain yogurt
• 2 tablespoons lime juice
• 1 – 2 tablespoons sriracha sauce (start with 1 tablespoon and add more for extra heat)
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt

Instructions

1. Combine Ingredients: In a mixing bowl, thoroughly mix together the low-fat sour cream, low-fat plain yogurt, lime juice, sriracha sauce, sugar, and kosher salt until smooth and well incorporated.
2. Adjust Seasoning: Taste the sauce and adjust the heat level by adding more sriracha if desired, or tweak sugar and salt to balance the flavor according to your preference.

Notes

• You can substitute sriracha with any hot sauce of your choice, starting with a smaller amount and adjusting to taste.
• This sauce complements fish tacos but can also be used as a dip or dressing for other dishes.
• For a thicker sauce, use full-fat dairy instead of low-fat.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: fish taco sauce, creamy taco sauce, sriracha sauce, easy sauce recipe, low fat sauce, taco condiment