Name: Filipino-Style Breakfast Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 4 pan de sal or other soft rolls such as bolillos, dinner rolls, or potato rolls; Mayonnaise, as needed; 2 tablespoons unsalted butter, plus more as needed; 1/2 to 3/4 pound leftover sliced asado (or substitute with ham or turkey); 4 large eggs; Kosher salt, to taste; 4 slices queso de bola (or Edam cheese)

Jump to Recipe

Introduction

Filipino-Style Breakfast Sandwiches are a flavorful and comforting way to start your day. Featuring soft pan de sal rolls filled with savory asado or ham, melted queso de bola, and a perfectly fried egg, these sandwiches bring a delightful balance of savory and creamy flavors. Perfect for a hearty breakfast or brunch.

This image shows a sandwich with three layers on a white plate. The bottom layer is a toasted light brown bun with a slightly crispy texture. On top of the bun sits a thick, browned steak piece with a juicy and grilled look. Above the steak, there is a slice of melted pale yellow cheese that covers part of the meat. The top layer is a fried egg, showing a bright yellow yolk with slight black pepper on it, and white, slightly crispy edges. The sandwich is closed with the top half of the bun, which is golden brown and soft. In the background, there is another sandwich on a white plate and some green-tinted glasses, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pan de sal or other soft rolls such as bolillos, dinner rolls, or potato rolls
Mayonnaise
2 tablespoons unsalted butter, plus more as needed
1/2 to 3/4 pound leftover sliced asado, ham, or turkey
4 large eggs
Kosher salt
4 slices queso de bola (or Edam cheese)

Instructions

Step 1: Heat a large cast-iron pan over medium heat. Slice the pan de sal in half and spread mayonnaise on both cut sides of the rolls.
Step 2: Place the cut sides down on the heated pan and toast until golden brown, about 2 to 3 minutes. You may need to do this in batches. Remove from the pan and set aside.
Step 3: In a small saucepan over medium-low heat, reheat the asado with enough sauce to bring it to a simmer. Alternatively, if using ham or turkey, add 1 tablespoon butter and cook the slices until browned on both sides, about 2 minutes per side. Do this in batches if needed, adding more butter as necessary.
Step 4: While the meat is heating, fry the eggs in a separate large nonstick pan over medium-low heat. Add 1 tablespoon butter, then crack the eggs into the pan. Cook until the whites are fully set and season with kosher salt.
Step 5: Assemble the sandwiches by placing the meat on the bottom half of each roll. Top with a slice of queso de bola, a fried egg, and then the top bun. Repeat with remaining sandwiches and serve immediately.

Tips & Variations

For extra flavor, spread a thin layer of garlic butter on the rolls before toasting.
Substitute queso de bola with cheddar or Swiss cheese if preferred.
If you don’t have asado, deli-style ham or turkey works perfectly for a quick alternative.
To make it spicier, add a dash of hot sauce or a slice of jalapeño inside the sandwich.

Storage

Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat or microwave until heated through, being careful not to overcook the egg.

How to Serve

Two burgers sit on a light wood tray with handles, placed on a white marbled surface. Each burger has a shiny, soft top bun, under which is a layer of bright green lettuce. Below the lettuce is a thick, reddish-brown cooked patty. On top of each patty is a sunny-side-up fried egg with a bright orange yolk and white edges, visible above the lettuce. The bottom bun is a smooth, light tan color. The tray and burgers are well lit, showing shiny textures on the buns and eggs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, you can use similar soft rolls like bolillos, dinner rolls, or potato rolls for the best texture, but avoid breads that are too dense or crusty.

Can I prepare the components ahead of time?

Absolutely. You can toast the rolls and cook the meat ahead, then fry the eggs fresh before assembling the sandwiches for best taste and texture.