Fajita Veggies Recipe
This vibrant and flavorful Fajita Veggies recipe features sautéed red onion and green bell peppers seasoned with oregano and a hint of salt. Quick to prepare and perfect as a side dish or fajita filling, these veggies offer a tender-crisp texture and a deliciously savory taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 large red onion, sliced
- 2 green bell peppers, sliced
Seasonings & Oil
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
- Heat the olive oil: In a skillet over medium heat, warm 3 tablespoons of olive oil until shimmering to create the perfect base for sautéing the vegetables.
- Add vegetables and seasonings: Stir in the sliced red onion, green bell peppers, dried oregano, and salt, mixing well to evenly coat the veggies with the oil and spices.
- Cook until tender-crisp: Sauté the vegetables for 8 to 10 minutes, stirring occasionally, until they become tender yet retain a slight crispness. Remove from heat and serve immediately for best flavor and texture.
Notes
- For a smoky flavor, consider adding a pinch of smoked paprika.
- You can substitute green bell peppers with other colors like red or yellow for a sweeter taste.
- Serve these fajita veggies with warm tortillas, grilled meats, or rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Fajita veggies, sautéed bell peppers, red onion fajitas, vegetarian fajita recipe, quick Mexican side
Find it online: https://tastybella.com/fajita-veggies-recipe/
