Fajita Veggies Recipe

Introduction

Fajita veggies are a vibrant and flavorful side dish that bring a colorful touch to any meal. Made with sautéed onions and bell peppers seasoned simply yet perfectly, they’re quick to prepare and delightful to eat.

Ingredients

• 1 large red onion, sliced
• 2 green bell peppers, sliced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat.
2. Step 2: Add the sliced red onion, green bell peppers, dried oregano, and salt. Stir to combine everything thoroughly.
3. Step 3: Cook the vegetables for 8 to 10 minutes, stirring occasionally, until they are tender crisp.
4. Step 4: Remove from the heat and serve immediately for the best flavor and texture.

Tips & Variations

• Try adding sliced yellow or red bell peppers for extra color and sweetness.
• For a smoky twist, sprinkle with a pinch of smoked paprika or add a splash of lime juice just before serving.
• Use fresh oregano if available for a brighter herb flavor.

Storage

Store leftover fajita veggies in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain their texture without overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peppers?

Yes, you can substitute green bell peppers with any color bell peppers or even poblano peppers for a different flavor profile.

How do I keep the veggies from getting soggy?

Cook over medium heat and avoid adding water or covering the skillet to keep the vegetables tender crisp rather than soft and soggy.

Fajita Veggies Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 91 reviews

This vibrant and flavorful Fajita Veggies recipe features sautéed red onion and green bell peppers seasoned with oregano and a hint of salt. Quick to prepare and perfect as a side dish or fajita filling, these veggies offer a tender-crisp texture and a deliciously savory taste.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 large red onion, sliced
• 2 green bell peppers, sliced

Seasonings & Oil

• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Instructions

1. Heat the olive oil: In a skillet over medium heat, warm 3 tablespoons of olive oil until shimmering to create the perfect base for sautéing the vegetables.
2. Add vegetables and seasonings: Stir in the sliced red onion, green bell peppers, dried oregano, and salt, mixing well to evenly coat the veggies with the oil and spices.
3. Cook until tender-crisp: Sauté the vegetables for 8 to 10 minutes, stirring occasionally, until they become tender yet retain a slight crispness. Remove from heat and serve immediately for best flavor and texture.

Notes

• For a smoky flavor, consider adding a pinch of smoked paprika.
• You can substitute green bell peppers with other colors like red or yellow for a sweeter taste.
• Serve these fajita veggies with warm tortillas, grilled meats, or rice for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Fajita veggies, sautéed bell peppers, red onion fajitas, vegetarian fajita recipe, quick Mexican side