Everything Cream Cheese Chicken Recipe
Introduction
This Everything Cream Cheese Chicken is a flavorful, cheesy twist on classic stuffed chicken breasts. Coated in crispy everything bagel crumbs and filled with a creamy cheese mixture, it’s a satisfying meal that’s simple to prepare and perfect for weeknight dinners.
Ingredients
- 4 boneless skinless chicken breasts (5 oz each)
- 6 tablespoons spreadable garlic and herb cream cheese
- ½ teaspoon garlic powder
- 1 ounce Parmesan cheese (shredded)
- 2 ounces sharp cheddar cheese (shredded)
- 1 plain bagel (or 1 cup panko breadcrumbs)
- 2 tablespoons olive oil
- 3 tablespoons everything seasoning (divided)
- ¼ cup all-purpose flour
- 1 egg (beaten)
Instructions
- Step 1: Preheat your oven to 375°F and line a baking pan with parchment paper.
- Step 2: Break the bagel into small pieces and pulse in a blender or food processor until coarse crumbs form; avoid making them too fine.
- Step 3: In a bowl, combine the bagel crumbs with 2 tablespoons of everything seasoning and olive oil, mixing well. In a separate small bowl, mix together the cream cheese, garlic powder, Parmesan, and cheddar cheeses.
- Step 4: Carefully cut each chicken breast lengthwise to create a pocket, being sure not to slice all the way through. Fill each pocket with the cream cheese mixture and season the outside with salt and pepper.
- Step 5: Mix the beaten egg with 1 tablespoon of water. Dredge each stuffed chicken breast in flour, then dip into the egg mixture, and finally coat evenly with the bagel crumb mixture. Arrange them on the prepared baking sheet.
- Step 6: Sprinkle the remaining tablespoon of everything seasoning over the coated chicken breasts.
- Step 7: Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F. Let it rest for 5 minutes before serving.
Tips & Variations
- Use panko breadcrumbs as a quicker alternative to bagel crumbs for a similar crispy texture.
- For extra flavor, add chopped fresh herbs like parsley or chives to the cream cheese filling.
- If you prefer a milder seasoning, reduce the amount of everything seasoning or substitute with your favorite spice blend.
- Serve with a fresh green salad or roasted vegetables for a complete meal.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain the crispy coating. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use fully thawed chicken breasts to ensure even cooking and proper filling. If using frozen, thaw completely before preparing.
What can I substitute for the cream cheese filling?
You can replace the cream cheese mixture with ricotta cheese mixed with herbs or a blend of mozzarella and spinach for a different flavor profile.
PrintEverything Cream Cheese Chicken Recipe
Everything Cream Cheese Chicken features tender chicken breasts stuffed with a savory blend of cream cheese, garlic, Parmesan, and cheddar cheeses. Coated in crunchy homemade bagel crumb crust seasoned with everything bagel seasoning, this baked chicken recipe combines rich flavors and a crispy texture for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken and Stuffing
- 4 boneless skinless chicken breasts (5 oz each)
- 6 tablespoons spreadable garlic and herb cream cheese
- ½ teaspoon garlic powder
- 1 ounce shredded Parmesan cheese
- 2 ounces shredded sharp cheddar cheese
Coating and Seasoning
- 1 plain bagel (or 1 cup panko breadcrumbs)
- 2 tablespoons olive oil
- 3 tablespoons everything seasoning (divided)
- ¼ cup all-purpose flour
- 1 egg (beaten)
- 1 tablespoon water (to mix with beaten egg)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper to prevent sticking and ease cleanup.
- Prepare Bagel Crumbs: Break the plain bagel into small pieces and pulse them in a blender or food processor. Aim for chunky crumbs, not too fine, to create a crunchy coating for the chicken.
- Make Seasoned Coating: In a bowl, combine the bagel crumbs with 2 tablespoons of everything seasoning and olive oil. Mix well to evenly coat the crumbs with seasoning and oil.
- Prepare Cheese Filling: In a small bowl, combine the spreadable garlic and herb cream cheese, garlic powder, shredded Parmesan, and shredded sharp cheddar cheese. Mix thoroughly until well blended.
- Stuff the Chicken: Carefully cut each chicken breast lengthwise, creating a pocket without slicing all the way through. Fill each pocket generously with the cheese mixture, then season the outside of the chicken with salt and pepper.
- Coat the Chicken: In a separate bowl, mix the beaten egg with 1 tablespoon of water. Dredge each stuffed chicken breast first in the all-purpose flour, then dip it into the egg wash, and finally roll it in the prepared bagel crumb mixture. Place the coated chicken breasts onto the lined baking pan.
- Add Final Seasoning: Sprinkle the remaining tablespoon of everything seasoning evenly over the coated chicken breasts for an extra boost of flavor.
- Bake: Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
- Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute. Serve warm and enjoy the flavorful, creamy, and crunchy chicken.
Notes
- If you don’t have a plain bagel, you can substitute with 1 cup of panko breadcrumbs.
- For spicier flavor, add red pepper flakes to the cheese mixture or coating.
- Use a meat thermometer to ensure chicken is cooked through but remains juicy.
- Leftover coating mixture can be stored in an airtight container for up to 3 days.
- This recipe pairs well with steamed vegetables or a fresh green salad.
Keywords: cream cheese chicken, stuffed chicken breast, everything bagel seasoning, baked chicken, cheesy chicken recipe
