Egg Fried Rice Recipe
A quick and easy recipe for delicious Egg Fried Rice that is perfect for a simple weeknight meal or as a side dish. The combination of fluffy jasmine rice, scrambled eggs, and savory soy sauce creates a flavorful and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Rice:
- 2 cups cooked jasmine rice, cold & day-old
Other Ingredients:
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce or light soy sauce
- ½ tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil or any neutral oil
Instructions
- Heat oil: Heat vegetable oil in a large pan or wok until hot.
- Add eggs: Pour in beaten eggs and stir-fry until they take shape but are still moist.
- Combine rice and eggs: Quickly toss in rice, breaking apart any clumps, then mix in green onions.
- Season: Add soy sauce and sesame oil to the edges of the pan, toss until grains are browned.
- Serve: Remove from heat and enjoy hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 215mg
Keywords: Egg Fried Rice, Fried Rice Recipe, Asian Rice Dish
Find it online: https://tastybella.com/egg-fried-rice-recipe/
