Easy Unstuffed Pepper Skillet Recipe

If you love the flavors of stuffed peppers but want something quicker and easier to throw together, this Easy Unstuffed Pepper Skillet is absolutely your new go-to meal. It captures all the vibrant colors, hearty textures, and savory spices of traditional stuffed peppers, all in one pan—no hollowing out required! This dish is a celebration of tender ground beef, sweet bell peppers, aromatic herbs, and fluffy rice simmered to perfection with bright fire-roasted tomatoes. It’s approachable, comforting, and packed with flavor that feels like a warm, home-cooked hug on a busy weeknight.

Ingredients You’ll Need

Every ingredient in this Easy Unstuffed Pepper Skillet is straightforward but critical. Together, they build layers of flavor and texture—from the rich beef and mellow onions to the sweet crunch of bell peppers and the hearty bite of rice. Each component plays a part in making this dish both satisfying and colorful.

• 1 lb lean ground beef: Using 90% lean keeps the dish meaty but not greasy, giving a nice balance.
• 2 tablespoons extra virgin olive oil: Adds depth and richness while sautéing the veggies.
• ½ yellow onion, diced: Provides a sweet, aromatic base that complements the peppers.
• 3 bell peppers, any color, diced: The star veggies, contributing crunchy texture and vibrant color.
• 3 cloves garlic, minced: Brings a fragrant punch that elevates all the savory flavors.
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried): Adds an earthy, herbal note.
• 1½ teaspoons chili powder: Brings a subtle warmth and depth.
• 1 teaspoon ground cumin: Offers a smoky, slightly nutty undertone.
• 1 teaspoon paprika: Gives a mild sweetness and beautiful color.
• 1 teaspoon salt: Enhances every ingredient’s natural flavor.
• ¼ teaspoon black pepper: Adds a gentle heat and complexity.
• 1 tablespoon tomato paste: Concentrates the tomato flavor for richness.
• ½ cup long grain white rice (dry): Provides the hearty carbohydrate that soaks up all the juices.
• 1 cup beef broth (more as needed): Keeps the rice perfectly tender and the dish saucy.
• 1 (15 oz) can fire-roasted diced tomatoes (undrained): Infuses smoky sweetness and tang.
• ½ cup shredded cheddar cheese: Melts into a gooey, cheesy topping (optional but highly recommended!).
• Optional: ½-1 teaspoon red pepper flakes: Kick up the heat if you love a little spice.

How to Make Easy Unstuffed Pepper Skillet

Step 1: Sauté the Vegetables

Start by heating your skillet over medium-high heat and adding the olive oil. Once shimmering, toss in the diced onion and bell peppers. Sauté for about 3 to 4 minutes until they soften and release their natural sweetness. This first step builds the aromatic foundation that makes this skillet so irresistible.

Step 2: Add Garlic, Oregano, and Beef

Next, stir in the garlic and oregano, cooking just until fragrant—about 30 seconds. Then add the lean ground beef to the skillet. Use a wooden spoon to break it apart as it cooks, mixing thoroughly with the veggies and spices. Let it cook for 5 to 7 minutes until the beef is no longer pink but still juicy. Don’t forget to stir in the tomato paste to concentrate that rich flavor.

Step 3: Combine Tomatoes, Rice, and Broth

Pour the fire-roasted diced tomatoes (undrained) into the skillet along with the uncooked rice and beef broth. Bring everything to a boil, then reduce the heat to low. Cover and simmer gently for 15 to 18 minutes, or until the rice is tender and has absorbed most of the liquid. Keep an eye on it and add a little more broth if you want it saucier.

Step 4: Finish with Cheese

Once the rice is cooked through, turn off the heat and give the skillet a good stir. Sprinkle shredded cheddar cheese over the top, cover again briefly to let it melt into a bubbly, creamy finish. Trust me, that melty cheese makes the difference between good and unforgettable!

How to Serve Easy Unstuffed Pepper Skillet

Garnishes

A sprinkle of fresh chopped parsley or cilantro adds a refreshing burst of color and brightness. If you like extra zing, a few sliced green onions or a dollop of sour cream can balance out the richness beautifully.

Side Dishes

This skillet stands strong on its own, but if you want to round out your meal, serve it alongside a crisp green salad or some warm, crusty bread. Roasted vegetables or a light cucumber salad pair wonderfully, keeping things fresh and vibrant.

Creative Ways to Present

For a fun twist, serve this Easy Unstuffed Pepper Skillet over creamy mashed potatoes or with a scoop of guacamole on top. You can even stuff it into warm tortillas for an easy taco night or pack it as a hearty lunchbox meal with a sprinkle of extra cheese and hot sauce.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover skillet to an airtight container and refrigerate. It will stay fresh and flavorful for up to 4 days, making it perfect for quick weekday lunches or dinners.

Freezing

This dish freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Just be sure to leave some room for expansion and avoid adding cheese before freezing.

Reheating

Reheat leftovers gently on the stovetop or in the microwave, stirring occasionally to warm evenly. If it seems dry, splash in a little beef broth or water. Add cheese fresh on top after reheating for that melt-in-your-mouth goodness.

FAQs

Can I use other types of meat in this Easy Unstuffed Pepper Skillet?

Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can be used. Just adjust cooking times to ensure the meat is fully cooked and flavorful.

Is it okay to use minute rice instead of regular rice?

Yes! If using minute rice, add it during the last 1 to 2 minutes of simmering and reduce the cooking time to 10-15 minutes total. It’s a great shortcut if you’re pressed for time.

Can I make this dish vegetarian?

Definitely. Swap the ground beef for cooked lentils or a mix of hearty mushrooms to keep a similar texture and make it vegetarian-friendly.

How spicy is the recipe? Can I adjust it?

The recipe is moderately spiced with chili powder and paprika, but you can adjust the heat easily by adding or omitting red pepper flakes to fit your taste.

What is the best way to store leftovers for maximum flavor?

Store in airtight containers and keep refrigerated. Reheat with a splash of broth to refresh the flavors and prevent dryness, and add fresh cheese or herbs to make it taste like new.

Final Thoughts

This Easy Unstuffed Pepper Skillet is the kind of dish that quickly becomes a beloved classic in your recipe rotation. It’s fast, flavorful, and brings all your favorite stuffed pepper ingredients into one satisfying skillet meal, perfect for busy days or relaxed dinners. Give it a try and enjoy the cozy, delicious comfort it delivers with every bite!

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