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Easy Texas Roadhouse Butter Chicken Skillet Recipe

Easy Texas Roadhouse Butter Chicken Skillet Recipe
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★★★★★

5.2 from 13 reviews

This Easy Texas Roadhouse Butter Chicken Skillet Recipe brings the rich, buttery flavors of the popular restaurant straight to your kitchen. Tender chicken breasts are cooked with a savory blend of garlic, paprika, and thyme, then smothered in a creamy butter sauce made with heavy cream and chicken broth. Perfect for a comforting weeknight dinner, this skillet meal is simple, fast, and delicious.

Ingredients

Scale

Chicken and Seasonings

  • 2 large chicken breasts, cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 teaspoon dried thyme

Butter Sauce

  • 2 tablespoons butter
  • 1 small onion, diced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream

Instructions

  1. Heat the Butter: In a large skillet over medium heat, melt the butter until it starts to foam slightly, setting the base for your flavorful sauce.
  2. Sauté Onions: Add the diced onions to the melted butter and cook them until they become soft and translucent, about 3-4 minutes, releasing their natural sweetness.
  3. Season the Chicken: While the onions cook, season the chicken pieces evenly with garlic powder, paprika, salt, pepper, and dried thyme for a well-rounded flavor profile.
  4. Cook the Chicken: Add the seasoned chicken pieces to the skillet, spreading them out in a single layer. Cook over medium heat until all sides are golden brown and the chicken is nearly cooked through, approximately 8-10 minutes.
  5. Add Chicken Broth: Pour the chicken broth into the skillet and bring it to a simmer. Let it cook for about 5 minutes, allowing the broth to reduce slightly and infuse the chicken with moisture and flavor.
  6. Incorporate Heavy Cream: Reduce the heat to low and stir in the heavy cream, combining it thoroughly with the broth and butter mixture. Continue to cook for another 5 minutes until the sauce thickens slightly and coats the chicken beautifully.
  7. Garnish and Serve: Once the sauce has thickened, taste and adjust seasoning if necessary. Garnish with fresh herbs like parsley or thyme, then serve the creamy butter chicken warm, ideally with rice or mashed potatoes.

Notes

  • Use fresh herbs like parsley or thyme for garnish to add a fresh flavor and visual appeal.
  • For a lighter version, substitute heavy cream with half-and-half or reduced-fat cream.
  • Ensure the chicken pieces are cut uniformly for even cooking.
  • This dish pairs well with steamed vegetables, rice, or crusty bread to soak up the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Texas Roadhouse style, butter chicken, skillet recipe, creamy chicken, quick dinner, easy chicken recipe, comforting meal

Find it online: https://tastybella.com/easy-texas-roadhouse-butter-chicken-skillet-recipe/