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Easy Strawberry Topping Recipe

4.7 from 66 reviews

This Easy Strawberry Topping is a simple and delicious homemade sauce made from fresh strawberries, sugar, and vanilla extract. Perfect for drizzling over pancakes, waffles, ice cream, or desserts, it offers a sweet and rich burst of strawberry flavor with minimal effort.

Ingredients

Scale

Ingredients

  • 1 pound strawberries, sliced
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pot: Place a medium pot on the stove set to medium heat to preheat it gently.
  2. Add Ingredients: Add the sliced strawberries, sugar, and vanilla extract into the pot.
  3. Cook and Stir: Cook the mixture for 18 to 20 minutes, stirring frequently to prevent sticking and to help the mixture thicken evenly.
  4. Cool and Serve: Once thickened to your desired consistency, remove from heat and let the topping cool before using it on your favorite dishes.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Adjust the sugar amount if you prefer a sweeter or less sweet topping.
  • Stir frequently during cooking to avoid burning.
  • The topping will thicken more as it cools, so remove from heat when slightly less thick than desired.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

Keywords: strawberry topping, homemade strawberry sauce, easy strawberry recipe, fruit topping, dessert sauce