Easy Slow Cooker Chicken Pot Pie Recipe
This easy slow cooker chicken pot pie recipe is a comforting and satisfying meal that requires minimal effort. Tender chicken, mixed vegetables, and creamy soups create a delicious filling, topped with flaky biscuits for the perfect finishing touch.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 7 hours on low
- Total Time: 4 hours 15 minutes on high or 7 hours 15 minutes on low
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken Filling:
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon smoked paprika
- 1 large yellow onion, diced
- 3 cups frozen mixed vegetables
- 1 (10.5 ounce) can of condensed cream of chicken soup
- 1 (10.5 ounce) can of condensed cream of celery soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
For the Biscuit Topping:
- 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)
Instructions
- Place the chicken breast in the slow cooker: Arrange the chicken breasts in the bottom of a 5-quart or larger slow cooker.
- Season the chicken: Sprinkle oregano, garlic powder, salt, pepper, and paprika over the chicken.
- Add vegetables: Layer diced onion and frozen mixed vegetables on top of the chicken.
- Prepare the soup mixture: In a bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth.
- Combine ingredients in the slow cooker: Pour the soup mixture over the chicken and vegetables.
- Cook in the slow cooker: Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken is cooked through.
- Shred the chicken: Remove chicken, shred it, and return it to the slow cooker. Add heavy cream and mix well.
- Bake the biscuits: Bake the biscuits according to package instructions.
- Serve: Serve the chicken pot pie hot with freshly baked biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 1180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Keywords: slow cooker, chicken pot pie, easy recipe, comfort food, biscuits
Find it online: https://tastybella.com/easy-slow-cooker-chicken-pot-pie-recipe/
