Easy Pumpkin Pie Twists Recipe
These Easy Pumpkin Pie Twists are a delightful fall dessert that combines the flavors of pumpkin pie in a fun, twisted pastry. Perfect for a sweet treat or holiday gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- refrigerated crescent roll dough, 1 tube
- 1/2 cup pumpkin puree
- 1/4 cup Brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 Tablespoons melted butter
- 1 Tablespoon Sugar
- 1/2 teaspoon Cinnamon
- whipped cream for dipping, optional
Instructions
- Preheat the oven: Preheat the oven to 375F and line a baking sheet with parchment paper.
- Mix pumpkin filling: In a small bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
- Prepare dough: Unroll crescent dough and cut into two rectangles. Spread pumpkin mixture on one rectangle and place the other on top.
- Cut and twist: Cut the dough into strips, twist each strip, brush with melted butter, and sprinkle with cinnamon sugar.
- Bake: Transfer twists to baking sheet and bake at 375F for 8-11 minutes until golden brown.
Notes
- You can serve these pumpkin pie twists warm or at room temperature.
- Feel free to adjust the amount of pumpkin spice to suit your taste preferences.
- These twists are best enjoyed on the day they are made.
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Pie Twists, Pumpkin Dessert, Fall Baking, Easy Dessert Recipe
Find it online: https://tastybella.com/easy-pumpkin-pie-twists-recipe/
