Easy Pumpkin Pie Twists Recipe

If you’re searching for a fun, crowd-pleasing autumn treat that’s quick enough for a weekday snack but impressive enough for a party platter, these Easy Pumpkin Pie Twists are your new secret weapon. Imagine flaky, golden pastry spiraled around a spiced pumpkin filling, kissed with cinnamon sugar and ready to be dipped in fluffy whipped cream. With just a handful of pantry staples, this dessert captures all the cozy flavors of classic pumpkin pie, but in finger-friendly, no-fuss form everyone will love.

Ingredients You’ll Need

Just a few ingredients stand between you and a batch of these irresistible Easy Pumpkin Pie Twists. Each one serves a delightful purpose, layering sweet, spiced, and buttery flavors into every bite!

• Refrigerated crescent roll dough: The secret shortcut to perfectly flaky, tender twists without all the fuss of homemade dough.
• Pumpkin puree: Gives the filling its creamy texture and unmistakable fall flavor; canned makes this especially convenient.
• Brown sugar: Adds warm sweetness and moisture, creating a caramel-like note that pairs beautifully with pumpkin.
• Maple syrup: Offers a subtle, earthy richness that takes the filling to the next level—use real maple syrup if possible.
• Pumpkin spice: A classic blend of cinnamon, nutmeg, ginger, and cloves that instantly evokes fall desserts.
• Melted butter: Brushed on for a golden finish and extra richness, helping the cinnamon sugar stick to the twists.
• Sugar: Sprinkled on top for a little sparkle and sweet crunch with every bite.
• Cinnamon: Paired with sugar as the finishing touch for warmth and depth.
• Whipped cream (optional): The perfect cool, creamy dip—store-bought or homemade, it’s always a hit!

How to Make Easy Pumpkin Pie Twists

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 375°F. Line a baking sheet with parchment paper so your Easy Pumpkin Pie Twists don’t stick and clean-up is a breeze. This gives you time to have all your ingredients ready, with no waiting around later on.

Step 2: Make the Pumpkin Mixture

In a small bowl, stir together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. You want the mixture to be smooth and well-blended, so every bite of your twists bursts with the flavor of classic pumpkin pie.

Step 3: Prepare and Layer the Dough

Unroll the crescent roll dough onto a cutting board. Cut it in half to make two equal rectangles, and place them side by side. Gently press any seams so each rectangle is smooth. Evenly spread the entire pumpkin mixture over one rectangle—don’t worry if it looks thick, it melts down beautifully!

Step 4: Seal and Cut into Strips

Lay the second rectangle of dough right on top of the pumpkin-covered rectangle, lining up all the edges neatly. Grab a pizza cutter and slice the stacked dough into strips about three-quarters of an inch wide. This ensures plenty of filling in each twist.

Step 5: Twist and Arrange

Carefully transfer each strip to your lined baking sheet. To create the signature look of Easy Pumpkin Pie Twists, pick up one end of a strip and twist it twice, then twist the other end two or three more times to form lovely spirals. It’s okay if they look a little rustic—they’ll bake up beautifully.

Step 6: Butter and Sprinkle

Brush each twist generously with melted butter for that golden finish. In a small bowl, mix the sugar and cinnamon together, then sprinkle the blend evenly over the twists. This step ensures a shimmery, flavorful crust when baked.

Step 7: Bake to Golden Perfection

Slide your pan into the oven and bake at 375°F for 8 to 11 minutes. Watch them closely after 8 minutes—when they’re puffed and golden brown, they’re ready to come out. Let them cool slightly (if you can possibly wait!), then serve warm.

How to Serve Easy Pumpkin Pie Twists

Garnishes

Add an extra special touch by dusting your Easy Pumpkin Pie Twists with a little powdered sugar just before serving. For a true dessert experience, set out a bowl of whipped cream or even vanilla yogurt as an irresistible dip—trust me, everyone will go wild for this creamy pairing.

Side Dishes

While these twists are magical on their own, they pair beautifully with cozy fall beverages. Serve alongside hot apple cider, chai latte, or pumpkin spice coffee. A fruit salad with apples and pears adds a refreshing note if you’re planning a brunch spread.

Creative Ways to Present

Try arranging your Easy Pumpkin Pie Twists upright in a tall glass or lined up on a rustic wooden board for a festive snack table. For parties, skewer each twist on a fun decorative stick—kids and adults both love them as sweet party pops!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, tuck leftover Easy Pumpkin Pie Twists into an airtight container. They’ll stay fresh at room temperature for about 24 hours, or up to three days in the fridge, though they rarely last that long—they’re just too tempting.

Freezing

Freezing is a great option for making these twists ahead of time. After baking and cooling, place them in a freezer-safe bag or container, separating layers with parchment paper. They keep their flavor and texture for up to a month in the freezer.

Reheating

To enjoy warm Easy Pumpkin Pie Twists again, heat them in a 325°F oven for about 5 minutes, or microwave in short bursts until just heated through. This brings back their fresh-from-the-oven flakiness, making leftovers taste just as delicious as day one.

FAQs

Can I use homemade pie dough instead of crescent roll dough?

Yes, you can! While crescent roll dough gives that signature light, flaky texture with no effort, homemade or even store-bought pie dough will work if rolled thin and cut carefully. Baking times may vary slightly, so watch closely.

Can I add nuts or chocolate chips to the pumpkin filling?

Absolutely! Chopped pecans, walnuts, or mini chocolate chips can be sprinkled over the pumpkin mixture before topping with the second rectangle of dough. Just don’t overload—too many chunky additions can make twisting a bit tricky.

What’s the best way to keep Easy Pumpkin Pie Twists crisp?

Let the twists cool completely on a wire rack and avoid stacking until they’re totally cool. Store in a single layer or separated by parchment to help prevent soggy bottoms, and reheat in the oven for that fresh-baked crispness.

Can I make the pumpkin filling in advance?

Yes! Mix the pumpkin puree, brown sugar, maple syrup, and spice up to two days ahead and keep it sealed in the fridge. This not only saves prep time, but also lets the flavors meld together for an even more delicious filling.

Are Easy Pumpkin Pie Twists kid-friendly for making and eating?

Definitely! Kids love helping twist the dough (even if the shapes aren’t perfect), and since there’s no knife work, it’s a great family baking project. Plus, the dippable size is irresistible for little hands—and adults, too.

Final Thoughts

If you’re ready to bring the joy of pumpkin pie into a playful, easy format, these Easy Pumpkin Pie Twists have your back. Whether you’re sharing with friends, baking for a party, or just craving fall flavors, they’re full of warmth and guaranteed smiles. I hope you try them soon—they just might become your favorite autumn tradition!

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