Easy Mushroom Gravy Recipe
Learn how to make a delicious and easy mushroom gravy that pairs perfectly with mashed potatoes or roasted meats. This rich and creamy gravy is simple to prepare and bursting with savory mushroom flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mushrooms:
- ½ lb fresh button mushrooms (white or brown), sliced
Oil and Butter:
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
Thickener:
- 2 Tbsp all-purpose flour
Liquid Base:
- ½ cup chicken stock (veggie or beef stock also works)
- 1 cup milk (any kind)
Seasoning:
- Salt and pepper to taste
Instructions
- Step 1: Prepare the Mushrooms Rinse and slice mushrooms. Sauté until golden. Set aside.
- Step 2: Make the Roux Melt butter, whisk in flour until golden.
- Step 3: Create the Gravy Base Whisk in stock, then milk until thickened.
- Step 4: Combine and Season Add mushrooms, season with salt and pepper, simmer until desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: mushroom gravy, easy recipe, comfort food, vegetarian gravy
Find it online: https://tastybella.com/easy-mushroom-gravy-recipe/
