Dinner

Easy Miso Pasta Recipe

ByMaya bella January 4, 2026January 4, 2026

Introduction

Easy Miso Pasta is a creamy, flavorful dish that blends the umami of miso with comforting cream and parmesan. It’s quick to prepare, making it perfect for a satisfying weeknight dinner that feels special without much effort.

The image shows a close-up of creamy pasta on a white plate with a shiny silver fork resting on the right side. The pasta is short and spiraled, coated evenly with a smooth, light beige sauce that looks rich and glossy. Small rosemary sprigs are scattered gently on top, adding a touch of green that contrasts with the creamy pasta. The white plate sits on a white marbled surface, creating a clean and simple background. The pasta and sauce cover most of the plate’s center, with some pieces overlapping and creating a slightly textured look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 grams dried pasta or 300 grams fresh pasta
1.5 tablespoons white miso paste
1.5 tablespoons hot water
1 tablespoon butter
3 garlic cloves, very finely chopped
3/4 cup cream
1/2 teaspoon black pepper
40 grams parmesan cheese, very finely grated
1 tablespoon fresh lemon juice
1 tablespoon fresh rosemary leaves (or any herb you like)

Instructions

Step 1: Boil the pasta in well-salted water according to package instructions. Before draining, reserve a cup of the pasta water in case you need it later.
Step 2: In a small bowl, mix the white miso paste with hot water until smooth. This loosens the miso and makes it easier to combine with the cream. Set aside.
Step 3: In a large skillet, melt the butter over medium heat. Add the finely chopped garlic and let it gently sizzle for about a minute, taking care not to brown it.
Step 4: Add the cream and black pepper to the skillet and bring to a very gentle simmer. Lower the heat slightly so it’s barely bubbling.
Step 5: Gradually add the grated parmesan cheese in 2 to 3 additions, allowing it to melt fully into the cream before adding more.
Step 6: Stir in the miso mixture, whisking well to combine everything smoothly.
Step 7: Add the fresh lemon juice and whisk again. Let the sauce gently thicken for 1 to 2 minutes at a very gentle simmer—avoid too many bubbles.
Step 8: Add the cooked pasta to the skillet. Toss to coat and let it gently bubble for a minute or two. If the sauce is too thick, add some reserved pasta water to loosen it.
Step 9: Remember that cream sauces thicken quickly once off the heat, so keep the sauce quite saucy when still in the pan.
Step 10: Serve immediately, topped with fresh rosemary leaves or your preferred herb.

Tips & Variations

Substitute fresh rosemary with basil, thyme, or parsley based on your taste preference.
For a richer flavor, use heavy cream instead of light cream.
If you want extra umami, sprinkle some toasted sesame seeds on top before serving.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, adding a splash of cream or pasta water to loosen the sauce and prevent it from drying out.

How to Serve

The image shows a white plate filled with one layer of short, curly pasta coated evenly in a light creamy sauce. Small green herb sprigs are scattered on top, adding a touch of fresh color. A silver fork is placed on the right side of the plate, resting partly in the pasta. Above the plate, a metal pan with a shiny handle contains more of the same pasta in sauce, with a white spoon inside the pan. The dish is set on a white marbled surface, creating a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of miso paste?

Yes, but white miso is recommended for its mild flavor. Red or brown miso are stronger and saltier, which may overpower the dish, so adjust the quantity accordingly.