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Easy Low Carb Chicken Casserole Recipe

Easy Low Carb Chicken Casserole Recipe
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★★★★★

5.3 from 29 reviews

This Easy Low Carb Chicken Casserole is a delicious, comforting dish perfect for a quick weeknight dinner. Packed with protein-rich chicken, fresh or frozen vegetables, and creamy ranch dressing, it combines cheddar and mozzarella cheeses for a cheesy, satisfying bite while keeping carbs low. It’s simple to prepare, requires minimal ingredients, and bakes in just 15 minutes to bubbly perfection.

Ingredients

Scale

For the Casserole:

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

For the Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Optional:

  • 1–3 teaspoons ranch seasoning mix (for added flavor)

Instructions

  1. Prepare Vegetables: Preheat your oven to 375°F (191°C). If you’re using frozen spinach, make sure it’s fully thawed and squeeze out any excess water. For fresh broccoli, briefly boil for 1–2 minutes until the florets turn bright green, then drain well.
  2. Combine the Main Ingredients: In a large bowl, mix together the cooked chicken, chopped bacon, prepared broccoli or spinach, minced garlic, ranch dressing, and half of the shredded mozzarella and cheddar cheeses. Stir everything until well combined. You can also add 1 to 3 teaspoons of ranch seasoning mix for an extra flavor boost if you like. For less cleanup, feel free to mix everything directly in your casserole dish.
  3. Transfer Mixture to Casserole Dish: Pour the combined mixture evenly into a 9×13 inch (23×33 cm) casserole dish, spreading it out smoothly.
  4. Add the Cheese Topping: Evenly sprinkle the remaining 1/2 cup mozzarella and 1/2 cup cheddar cheese over the top of the casserole.
  5. Bake and Serve: Place the casserole in your preheated oven and bake for approximately 15 minutes, until the cheese on top is melted, hot, and bubbly. Remove from the oven, allow to cool slightly, then serve warm and enjoy!

Notes

  • You can swap broccoli with well-drained thawed frozen spinach based on your preference.
  • Using pre-cooked chicken and bacon reduces preparation time significantly.
  • The ranch seasoning mix is optional but adds a flavorful kick.
  • Ensure the spinach is well-drained to prevent the casserole from becoming watery.
  • This dish can be made ahead of time and reheated for convenience.
  • For a lower-fat version, choose reduced-fat cheeses and dressings.

Nutrition

Keywords: Low Carb Chicken Casserole, Easy Chicken Casserole, Healthy Chicken Dinner, Low Carb Dinner, Chicken and Broccoli Casserole

Find it online: https://tastybella.com/easy-low-carb-chicken-casserole-recipe/