Easy Lemon Cream Pie Recipe
This Easy Lemon Cream Pie is a delightful dessert that strikes the perfect balance between tangy and sweet. With a creamy lemon filling in a graham cracker crust and topped with fluffy whipped cream, it’s a refreshing treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 30 minutes
- Yield: 1 (9-inch) pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) deep dish prepared graham cracker crust
Lemon Filling:
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare Lemon Filling: Preheat the oven to 350°F. In a large bowl, whisk together the sweetened condensed milk and sour cream. Add the fresh lemon juice and whisk until smooth and thickened.
- Bake: Pour the lemon filling into the prepared graham cracker crust. Bake for 6 to 8 minutes. Remove from the oven and cool on the counter.
- Chill: Refrigerate the pie for at least 4 hours to set.
- Make Whipped Cream: When ready to serve, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
- Assemble: Top the chilled pie with the whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Lemon Cream Pie, Dessert, Lemon Pie, Easy Dessert
Find it online: https://tastybella.com/easy-lemon-cream-pie-recipe/
